WANG Rui,HU Xiaotao,WANG Wene,et al.Study on Different Nutrient Solution Formula Hydroponics on Spinach Yield，Quality and Major Elements of Consumption[J].Northern Horticulture,2016,40(10):27-31.[doi:10.11937/bfyy.201610007]
水培菠菜不同配方的产量、品质主成分分析研究
- Title:
- Study on Different Nutrient Solution Formula Hydroponics on Spinach Yield，Quality and Major Elements of Consumption
- 文献标志码:
- A
- 摘要:
- 由于使用营养液提供完全营养，无土栽培蔬菜较传统栽培方法具有产量高、品质好等优点，而营养液配方是影响蔬菜的生长过程及最终产量及品质的重要因素之一。该试验以菠菜为试材，采用人工光环境条件下水培试验，比较了0.8倍Hogland、日本山崎、日本园试、华南农大叶菜A等4个叶菜类常用营养液配方对菠菜品质、生物量动态的影响。结果表明：0.8倍Hogland配方地上鲜重最大，华南农大叶菜A最小；地下鲜重日本山崎配方最大，华南农大叶菜A最小；日本园试配方菠菜的硝酸盐含量较低，可溶性糖、维生素C含量均为最高，生物量也较大；日本山崎配方的营养元素利用效率最高采用主成分分析法对多指标进行综合评判，日本园试配方得分最高，是4种配方中适宜菠菜水培的营养液配方。
- Abstract:
- Nutrient solution provides complete nutrition，soilless cultivation of vegetables than traditional cultivation methods with high yield，good quality，etc.，while the nutrient solution formulations affect vegetable growth，yield and quality.With spinach as test materials，use hydroponic plant factory test，apply 0.8 times Hogland，Japan Yamazaki，Japanese garden tries，South China Agricultural University and other leafy A four leafy hydroponic nutrient solution commonly used formula，compared to spinach quality and dynamics of biomass.The results showed that 0.8 times the weight of the largest fresh ground Hogland recipe，Huanong A was minimum；the largest underground fresh weight Yamazaki formula，Huanong A minimum；try the recipe spinach garden low nitrate content of soluble sugar，vitamin C contents were the highest，biomass was also larger；nutrient use efficiency Yamasaki recipe highest principal component analysis method for multi-index comprehensive evaluation，the highest scores were four formula suitable for spinach hydroponic nutrient solution formula.
参考文献/References:
[1]张英鹏,林咸永,张永松.供氮水平对菠菜营养品质和体内抗氧化酶活性的影响[J].应用生态学报,2005,16(3):519-523. [2]张蕊.水培生菜栽培技术[J].北方园艺,2011（19）:54-55. [3]候迷红,范富,宋桂云,等.不同配方营养液对三种叶菜产量和品质的影响[J].内蒙古民族大学学报(自然科学版）,2011,6(5):541-543. [4]陈伟,陈运起,高莉敏,等.大葱无土育苗营养液配方筛选[J].山东农业科学,2012,44(11):41-43. [5]杨世民,朱果利,刘熔山.生菜无土栽培营养液配方的优选[J].四川农业大学学报,1996,14(4):501-504,540. [6]金玲.小白菜水培营养液配方筛选[J].河南农业科学,2007(9):82-85. [7]陈佳瀛,娄玉霞,潘静娴,等.不同营养液配比对仙客来花期生长的影响[J].安徽农业科学,2007,35(2):340-342,356. [8]黄益鸿,周杰良,雷东阳.不同营养液对水培观赏植物的影响[J].湖北农业科学,2010,49(1):112-114. [9]国家环境保护局规划标准处.水质总氮的测定碱性过硫酸钾消解等外分光光度法[S].北京：中国国家标准化管理委员会. [10]国家环境保护总局《水和废水监测分析方法》编委会.水和废水监测分析方法[M].北京:中国环境科学出版社,2002. [11]别之龙,徐加林,杨小峰.营养液浓度对水培生菜生长和硝酸盐累积的影响[J].农业工程学报,2005,12(增刊):109-112. [12]丁文雅,邬小撑,刘敏娜,等.不同营养液配方对雾培生菜生物量和营养品质的影响[J].浙江大学学报(农业与生命科学版）,2012,38(2):175-184. [13]赵护兵,王朝辉,李生秀.菠菜不同器官硝态氮与钾素的含量及关系[J].西北农林科技大学学报(自然科学版)，2001，29(4)：43-46. [14]汪建飞,董彩霞,沈其荣.不同铵硝比对菠菜生长、安全和营养品质的影响[J].土壤学报,2007,44(4):683-688. [15]高祖明,张耀栋,张道勇,等.氮磷钾对叶菜硝酸盐积累和硝酸盐还原酶、过氧化物酶活性的影响[J].园艺学报,1989,16(4):293-297. [16]张春兰，高祖明，张耀栋，等.氮素形态和 NO-3-N与NH+4-N 配比对菠菜生长和品质的影响[J].南京农业大学学报,1990,13(3)：70-74. [17]马磊,梅凤娴,郑少玲.不同氮磷钾水平对生菜产量及体内养分的影响[J].仲恺农业技术学院学报,2006,19(4):13-16.
相似文献/References:
[1]周剑,李天来,刘义玲,等.雾培对网纹甜瓜生长和产量及品质的影响[J].北方园艺,2013,37(04):16.
[2]刘会珍,孙瑞国.低温下壳聚糖和热水处理对“绿化9号”桃贮藏品质的影响[J].北方园艺,2013,37(04):154.
[3]杨 启,马茂亭,赵丽平,等.不同施氮处理对芸豆产量和品质的影响[J].北方园艺,2014,38(13):176.
YANG Qi,MA Mao-ting,ZHAO Li-ping,et al.Effect of Different Nitrogen Fertilizer Treatments on Yield and Quality of Greenhouse Kidney Bean[J].Northern Horticulture,2014,38(10):176.
[4]张菊平,刘清文,陈文明.不同铁肥对无土栽培生菜生长及品质的影响[J].北方园艺,2014,38(13):186.
ZHANG Ju-ping,LIU Qing-wen,CHEN Wen-ming.Effect of Different Kinds of Ferric Fertilizer on Growth and Quality of Lettuce Under Soilless Condition[J].Northern Horticulture,2014,38(10):186.
[5]田 蕾,宗庆姝,张雪艳.宁南山区洋葱品种比较试验[J].北方园艺,2014,38(11):35.
TIAN Lei,ZONG Qing-shu,ZHANG Xue-yan.Comparison Test of Onion Varieties in Southern Region of Ningxia[J].Northern Horticulture,2014,38(10):35.
[6]商佳胤,田淑芬,集 贤,等.果袋颜色对设施葡萄果实品质的影响[J].北方园艺,2014,38(11):42.
SHANG Jia-yin,TIAN Shu-fen,JI Xian,et al.Effect of Fruit Bag Color on Grape Quality in Facility Condition[J].Northern Horticulture,2014,38(10):42.
[7]王艳芳,曹 玲,陈宝悦,等.咸淡水交替灌溉对芹菜生长及品质的影响[J].北方园艺,2014,38(10):5.
WANG Yan-fang,CAO Ling,CHEN Bao-yue,et al.Effect of Alternative Irrigation With Saline and Fresh Water on?Growth and Quality of Celery[J].Northern Horticulture,2014,38(10):5.
[8]金方伦,冯世华,张发维,等.不同留果量对中华猕猴桃后熟期果实品质的影响[J].北方园艺,2014,38(10):26.
JIN Fang-lun,FENG Shi-hua,ZHANG Fa-wei,et al.Effect of Different Fruit Retaining on Fruit Quality of Kiwi at Maturation Period[J].Northern Horticulture,2014,38(10):26.
[9]康孟利,凌建刚,林旭东,等.真空预冷对“五号菜”贮运效果影响研究[J].北方园艺,2014,38(10):120.
KANG Meng-li,LING Jian-gang,LIN Xu-dong,et al.Study on the Effect of Vacuum Precooling on Storage of ‘Vegetable NO.5’[J].Northern Horticulture,2014,38(10):120.
[10]韩春梅,李春龙,叶少平,等.不同栽培模式下生姜品质及经济效益的比较研究[J].北方园艺,2013,37(22):41.
HAN Chun-mei,LI Chun-long,YE Shao-ping,et al.Comparative Study on the Quality and Economic Benefit of Ginger Under Different Cultivated Patterns[J].Northern Horticulture,2013,37(10):41.
备注/Memo
第一作者简介：王瑞（1991-），女，硕士研究生，研究方向为农业节水理论与技术。E-mail：wangrui19911128@163.com. 责任作者：胡笑涛（1972-），男，博士，副教授,研究方向为节水灌溉理论与技术。E-mail：huxiaotao11@nwsuaf.edu.cn. 基金项目：国家“863”计划课题资助项目（2013AA103004）。