[1]包努恩都特,李厚华,刘小微,等.紫叶矮樱叶片成色色素分析[J].北方园艺,2016,40(07):46-49.[doi:10.11937/bfyy.201607014]
 BAO Nuendute,LI Houhua,LIU Xiaowei,et al.Cromogenic Pigments in Prunus×cistena Leaves[J].Northern Horticulture,2016,40(07):46-49.[doi:10.11937/bfyy.201607014]
点击复制

紫叶矮樱叶片成色色素分析

参考文献/References:

 

[1]温广宇,朱文学.天然植物色素的提取与开发应用[J].河南科技大学学报,2003,23(2):68-74.

[2]孙胜男.天然植物色素的应用研究[J].黑龙江农业科学,2014(3):142-144.

[3]刘晓芬,李芳,殷学仁,.花青苷生物合成转录调控研究进展[J].园艺学报,2013(11):2295-2306.

[4]王光全,黄勇,孟庆杰,.紫叶稠李色素提取及测定研究[J].食品科学,2007,28(7):178-181.

[5]李云飞,李彦慧,王中华,.土壤干旱胁迫对紫叶矮樱叶片呈色的影响[J].生态学报,2009,29(7):3678-3674.

[6]朱书香,杨建民,王中华,.4种李属彩叶植物色素含量与叶色参数关系的研究[J].西北植物学报,2009(8):1663-1669.

[7]高艳,李厚华,李玲,.紫叶李叶片色素成分分析[J].浙江农林大学学报,2014,31(3):481-487.

[8]LI H H,FLACHOWSKY H,FISCHER T C,et al.Maize Lc transcription factor enhances biosynthesis of anthocyanins,distinct proanthocyanidins and phenylpropanoids in apple (Malus domestica Borkh.)[J].Planta,2007,226(5):1243-1254.

[9]辛转霞,李厚华,李玲,.夏堇花成色色素分析[J].西北林学院学报,2011,26(6):107-109.

[10]高俊凤.植物生理学实验技术[M].西安:世界图书出版公司,2000:99-103.

[11]国家药典委员会.中华人民共和国药典:2005年版一部[S].北京:化学工业出版社,2005:39.

[12]宋学英,杨华,张枫,.用薄层层析法分离菠菜中的色素[J].首都医科大学学报,2002,23(1):78-79.

[13]HARBORNE J B.Classes and functions of secondary products from plants[M].London:Imperial College Press,1999:1-25.

[14]王爱晶,刘晓东,刘香环,.芍药花红色素的分离与初步鉴定[J].东北林业大学学报,2009,37(5):74-76.

[15]WINKEL-SHIRLEY B.Flavonoid biosynthesis:a colorful model for genetics,biochemistry,cell biology,and biotechnology[J].Plant Physiol,2001,126(2):485-493.

[16]于晓南,张启翔.彩叶植物多彩形成的研究进展[J].园艺学报,2000,27(1):533-538.

[17]MANETAS Y.Why some leaves are anthocyanic and why most anthocyanic leaves are red[J].Flora-Morphol Distrib Funct Ecol Plants,2006,201(3):163-177.

[18]VOLK S L,BISHOP N I.Photosynthetic efficiency of a phycocyanin-less mutant of cyanidium[J].Phofoche-misrry and Phofohiology,1968(6):213-221.

[19]缪少霞,王鹏,徐渊金,.植物源天然食用色素及其开发利用研究进展[J].食品研究与开发,2012,33(7):211-216.

相似文献/References:

[1]李玲,李厚华,赵冰,等.红色叶王族海棠成色色素分析[J].北方园艺,2013,37(08):71.
 LI Ling,LI Hou-hua,ZHAO Bing,et al.Pigments Analysis of Malus ‘Royalty’ Red Leaves[J].Northern Horticulture,2013,37(07):71.
[2]董晓勤,周 鹏,仇宗浩,等.两个品种绿皮梨及其红色芽变品种光合生理特性的比较[J].北方园艺,2013,37(20):1.
 DONG Xiao-qin,ZHOU Peng,QIU Zong-hao,et al.Comparison of Photosynthetic Physiological Characteristics of Two Varieties of Green Pears and Their Red Mutations Varieties[J].Northern Horticulture,2013,37(07):1.
[3]韩亚琦,李向应,李彦慧,等.紫叶矮樱对二氧化硫胁迫的生理响应[J].北方园艺,2012,36(16):51.
 HAN Ya-qi,LI Xiang-ying,LI Yan-hui,et al.Physiological Responses of Prunus × cistena ‘Pissardii’ Under SO2 Stress[J].Northern Horticulture,2012,36(07):51.
[4]张义,刘敏.不同颜色李果实成熟期果皮色素的变化及与糖酸含量的相关性[J].北方园艺,2012,36(10):16.
 ZHANG Yi,LIU Min.Pericarp Pigment Changes and Correlations with Soluble Sugar and Titratable Acid Content in Plum Fruits with Different Colors During Maturation[J].Northern Horticulture,2012,36(07):16.
[5]李秀芳,韩寿坤,段琪,等.自发气调包装对采后“红富士”苹果果皮色素及其相关酶活性的影响[J].北方园艺,2014,38(22):121.
 LI Xiu-fang,HAN Shou-kun,DUAN Qi,et al.Effect of Modified Atmosphere Packaging on Peel Pigment and Activity of Related Enzymes of ‘Red Fuji’ Apple During Postharvest Storage Days[J].Northern Horticulture,2014,38(07):121.
[6]党 娅,刘水英.紫甘蓝花青苷提取工艺及抗氧化性研究[J].北方园艺,2015,39(01):128.[doi:10.11937/bfyy.201501035]
 DANG Ya,LIU Shui-ying.Study on Purple Cabbage Anthocyanins Extraction Process and Oxidation Resistance[J].Northern Horticulture,2015,39(07):128.[doi:10.11937/bfyy.201501035]
[7]孔祥海,李思,丁力,等.红叶石楠叶片发育的形态特征及色素含量变化[J].北方园艺,2015,39(24):51.[doi:10.11937/bfyy.201524016]
 KONG Xianghai,LI Si,DING Li,et al.Variation of Morphology and Pigment Content in Leaf Development of Photinia×frasery[J].Northern Horticulture,2015,39(07):51.[doi:10.11937/bfyy.201524016]
[8]占丽英,王晶,林义章.光影响植物花青苷合成研究[J].北方园艺,2016,40(12):197.[doi:10.11937/bfyy.201612048]
 ZHAN Liying,WANG Jing,LIN Yizhang.Effect of Light on Anthocyanin Synthesis in Plant[J].Northern Horticulture,2016,40(07):197.[doi:10.11937/bfyy.201612048]
[9]马   彦,冯 海 山,于 良 祖.紫 叶 矮 樱 不 同 基 质 育 苗 比 较 试 验[J].北方园艺,2011,35(23):0.[doi:10.11937/bfyy.2011023026]
 ,T h e  C o m p a r i s o n  E x p e r i m e n t  A b o u t  t h e  S e e d l i n g s  o fD i f f e r e n t  M a t r i x  o f   P r u n u s × c i s t e n a[J].Northern Horticulture,2011,35(07):0.[doi:10.11937/bfyy.2011023026]
[10]明莉,辛转霞,韩美玲,等.文冠果花瓣变色原因分析[J].北方园艺,2019,43(11):86.[doi:10.11937/bfyy.20184593]
 MING Li,XIN Zhuanxia,HAN Meiling,et al.Analysis of the Causes of the Discoloration of Xanthoceras sorbifolium[J].Northern Horticulture,2019,43(07):86.[doi:10.11937/bfyy.20184593]

备注/Memo

第一作者简介:包努恩都特(1985-),女,硕士研究生,研究方向为园林植物色素分析。E-mail:mongolmusic@126.com.责任作者:李厚华(1973-),男,博士,副教授,现主要从事转基因及类黄酮次生代谢等研究工作。E-mail:lihouhua73@163.com.基金项目:国家自然科学基金资助项目(K31570697);西北农林科技大学基本科研业务费资助项目(QN2013079)。

更新日期/Last Update: 2016-06-14