[1]李婷,周月,宋丽雅,等.植物抑菌剂抑菌机理的研究方法进展[J].北方园艺,2016,40(04):179-184.[doi:10.11937/bfyy.201604044]
 LI Ting,ZHOU Yue,SONG Liya,et al.Research Progress in Methods of Antibacterial Mechanism of Plant Bacteriostat[J].Northern Horticulture,2016,40(04):179-184.[doi:10.11937/bfyy.201604044]
点击复制

植物抑菌剂抑菌机理的研究方法进展

参考文献/References:

 

[1]LI Y Q,HAN Q,FENG J L,et al.Antibacterial characteristics and mechanisms of 3-poly-lysine against Escherichia coli and Staphylococcus aureus[J].Food Control,2014,43:22-27.

[2]ALEXANDRA C R,DEBORA A C,EDUARDO M C,et al.Study of antimicrobial activity and atomic force microscopy imaging of the action mechanism of cashew tree gum[J].Carbohydrate Polymers,2012,90:270-274.

[3]BAPTISTE L,MATHIEU L,JOE S,et al.Structure and mechanism of action of a de novo antimicrobial detergent-like peptide[J].Biochimica et Biophysica Acta2011,1808:106-116.

[4]BOOYENS J,LABUSCHANGNE M C,THANTSHA M S.In vitro antibacterial mechanism of action of crude garlic (Allium sativum) clove extract on selected probiotic bifidobacterium species as revealed by SEMTEMand SDS-PAGE analysis [J].Springer Science,2013,6(2):82-87.

[5]YOONKYUNG P,DONG G L,SEUNG H J,et al.A leu-lys-rich antimicrobial peptide:activity and mechanism[J].Biochimica Biophysica Acta,2003,1645:172-182.

[6]陈燕,孙晓红,曹奕,.蓝莓抑菌活性研究进展[J].天然产物研究与开发,2013(25):716-721.

[7]刘秀丽.植物缩合单宁对大肠杆菌的抑制作用及抑菌机理的研究[D].呼和浩特:内蒙古农业大学,2013:59-60.

[8]刘梦茵,刘芳,周涛,.物美提取物对蜡状芽孢杆菌的抑菌机理研究[J].食品科学,2012,33(1):103-105.

[9]陈佳佳,廖森泰,刘凡,.中草药抑菌活性成分研究进展[J].中草药,2011,34(8):1313-1317.

[10]AYYALUSAMY R,SATHLAH T,DONG K L,et al.Solid-state NMR investigation of the membrane-disrupting mechanism of antimicrobial peptides MSI-78 and MSI-594 derived from magainin 2 and melittin[J].Biophysical Journal,2006,91:206-216.

[11]AHMAD A,MARGITTA D,ALFRED B.Peptide induced demixing in PG/PE lipid mixtures:a mechanism for the specificity of antimicrobial peptides towards bacterial membranes?[J].Biochimica et Biophysica Acta,200917883:650-659.

[12]李小芳.壳聚糖抑菌活性及机理研究[D].兰州:兰州大学,2009:16-17.

[13]FE H,YANG Y,YANG G,et al.Studies on antibacterial activity and antibacterial mechanism of a novel polysaccharide from Streptomyces virginia Ho3[J].Food Control,2010,21:1257-1262.

[14]LI K,XIE Y T,HUANG L P.Antibacterial mechanism of plasma sprayed Ca2ZnSi2O7 coating against Escherichia coli[J].Mater Med,2013(24):171-178.

[15]MUNOZ A,LONPCE G B,MARCOS J F.Studies on the mode of action of the antifungal hexapeptide PAF26[J].Antimicrobial Agents and Chemotherapy,200650(11):3847-3855.

[16]VANDER W L,LAY F T,ANDERSON M A.The plant defension,NaD1,enters the cytoplasm of fusarium oxysporum hyphase[J].Journal of Biological Chemistry,2008283(21):14445-14452.

[17]JORDANE J,CATHERINE C G,MOHAMED Y,et al.Fluorescence anisotropy analysis of the mechanism of action of mesenterocin 52A:speculations on antimicrobial mechanism[J].Appl Microbiol Biotechnol,2008,81:339-347.

[18]邢雷,杨淑娟,任淑萍,.高糖对细胞膜流动性的影响[J].中国实验诊断学,2010,14(3):362-365.

[19]李俊森.10-HADG+抑菌活性及机制的研究[D].济南:齐鲁工业大学,2014:27-28.

[20]KIM C,WI S A.Solid-state NMR study of the kinetics of the activity of an antimicrobial peptidePG-1 on lipid membranes[J].Bull Korean Chem Soc,2012,33(2):206-216.

[21]SU Y,LI S,HONG M.cationic membrane peptides:atomic-level insight of structure-activity relationships from solid-state NMR[J].Amino Acids,2013,44(3):821-833.

[22]KIN L HHAO W,TING A S.Mechanism of structural trans-formations induced by antimicrobial peptides in lipid membranes[J].Biochimica Et Biophysica Acta,2012,1818:194-204.

[23]苗建银,柯畅,郭浩.抗菌肽的提取分离及抑菌机理研究进展[J].现代食品科技,2014,1(30):233-240.

[24]DIAO W R,HU Q P,ZHANG H,et al.Chemical composition,antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill)[J].Food Control,2014,35:109-116.

[25]VIVEK K B,AJAY S,KWANG H B.Antibacterial mode of action of cudrania tricuspidata fruit essential oil,affecting membrane permeability and surface characteristics of food-borne pathogens[J].Food Control,2013,32:582-590.

[26]董周永,刘兴华,赵国建,.石榴皮对金黄色葡萄球菌的抑菌机理研究[C].2010 First International Conference on Cellular,Molecular Biology,Biophysics and Bioengineering (CMBB),2010:10-14.

[27]FAN W W,YUAN G Q,LIN W,et al.Antibacterial mechanisms of methyl gallate against Ralstonia solanacearum[J].Australasian Plant Pathol,2014,43(1):1-7.

[28]李雪琦.中草药防止木材腐朽的抑菌机理研究[D].呼和浩特:内蒙古农业大学,2012:57-58.

[29]SANG K,ICHIRO O.Optical sensor for oxygen using a porphyrindoped solgel glass[J] Analyst,1997,122(1):81-84.

[30]RUBY G N,GREGRPRY B L,CORY R,et al.fiber-optic oxygen sensorusing molybdenum chloride cluster luminescence[J].Applied Physics Letters,199975(19):2885-2887.

[31]张建标,陈兴,黄俊,.一种可用于溶解氧测定的光纤氧传感器[J].传感器技术,2002,21(10):4-7.

[32]吕太平,陈世光,乔晓蓉,.荧光熄灭型光纤氧传感器测定水中溶解氧[J].化学传感器,2002,22(4):38-44.

[33]BHUPINDER P K,DUNCAN B,PHILIP J,et al.Mode of action and pesticidal activity of the natural dumione and of some analogues[J].Pest Management Science,2003,59:174-184.

[34]于庆华.鹿蹄草素对金黄色葡萄球菌抑菌作用及其机理的研究[D].呼和浩特:内蒙古农业大学,2007:23-25.

[35] WU H,JIA F,KOU F,et a1.A schiff base N-(2-hydroxylacetophenone)-3-oxapentane-l,5-diamine and its copper(II)coordination polymer:synthesis,crystal structure,antioxidation,and DNA-binding properties[J].Journal of Coordination Chemistry,2011,64(20):3454-3464.

[36]GAO E,SHI Q,LIN L,et al.DNA binding studies of complex ((cu(phen)(py)-(H2O)2H2O))[J].Chinese Journal of Chemistry,2009,27(12):2341-2346.

[37]LI Y T,LIU Z Q,WU Z Y.One-dimensional copper(II)coordination polymers bridged both by trans-oxamid-ates and phenyldicarboxylates:Synthesis,crystal structure and DNA binding studies[J].Journal of Inorganic Biochemistry,2008,102(9):1790-1797.

[38]欧植择,陈晨,高云燕,.色胺修饰竹红菌素及其稀土离子配位聚合物与DNA相互作用研究[J].影像科学与光化学,2013,31(5):361-374.

[39]LIN X,LI X,ZHANG Z J,et al.Studies on antibacterial mechanisms of copper complexes with 1,10-phenanthroline and amino acid on Escherichia coli[J].Bio Trace Res,2013,154:150-155.

[40]殷玉和,王颖,傅学奇.靶向RNA药物检测和筛选的生物物理学方法[J].生命的化学,2001,21(3):234-236.

[41]席小莉.生物小分子与DNA相互作用的光谱及二维核磁的研究[D].太原:山西大学,2008:113-136.

[42]ZHOU N,JAMES T L,SHAFER R H.Binding of actinomycin D to (d(GATATC)) 2:-NMR evidence of multiple complexes[J].Biochemistry,1989,28(12):5231-5239.

[43]ROSU F,de PAUW F,GUITTAT L,et al.Selective interaction of ethidium derivatives with quadruplexesan equilibrium dialysis and electrospray ionization mass spectrometry analysis[J].Biochemistry,2003,42(35):10361-10371.

[44]李涛,吴晓军,梁峰,.对甲苯磺酰基-3-羟基-1,5,8-三氮杂环癸烷的合成及与DNA的相互作用研究[J].有机化学,2011,31(1):101-105.

[45]ERIKA T U,CHASE H B,DANETTE K,et al.Investigating the nucleic acid interactions and antimicrobial mechanism of buforin II[J].FEBS Letters,2008(12):1715-1718.

[46]DIPEN P S,ZHANG Z G,ARKADY B H.The association of DNA damage response and nucleotide level modulation with the antibacterial mechanism of the anti-folate drug Trimethoprim[J].BMC Genomics,2011(12):583-597.

[47]DAVID A S,WOOK C,FRESHTEH T,et al.toxicogenomic analysis of sodium hypochlorite antimicrobial mechanisms in Pseudomonas aeruginosa[J].Appl Microbiol Biotechnol,2007,74:176-185.

[48]VIVIAN C.H,QIU X J,BENILDO G R,et al.Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp,deA and cfa[J].Food Microbiology,2009,26(1):32-38.

[49]MOTOKAZU N,NAOFUMI S,TAKASHI T,et al.Mechan-ism of the combined anti-bacterial effect of green tea extract and NaCl against Staphylococcus aureus and Escherichia coli O157:H7[J].Food Control,2012(25):225-232.

[50]WANG Q,WANG H T,XIE M J.antibacterial mechanism of soybean isoflavone on Staphylococcus aureus[J].Arch Microbiol,2010,192:893-898.

[51]刘博婷.ERIC-PCR的研究进展[J].畜牧与饲料科学,2010,31(8):49-51.

[52]CHEN C X,HU J,ZHANG S Z,et al.Molecular mechanisms of antibacterial and antitumor actions of designed surfactant-like peptides[J].Biomaterials,2012,33:592-603.

[53]DAVID A S,WOOK C,FRESHTEH T,et al.Toxicogenomic analysis of sodium hypochlorite antimicrobial mechanisms in Pseudomonas aeruginosa[J].Appl Microbiol Biotechnol,2007,74:176-185.

[54]MICHAEL A K,DANIEL J D,BORIS H,et al.A common mechanism of cellular death induced by bactericidal antibiotics[J].Cell,2007,130:797-810.

[55]宁勇,姚群峰.应用生物发光技术检测DNA聚合酶活性[J].临床输血与检测,2005,7(1):25-26.

相似文献/References:

[1]蒲胜海,张计峰,丁峰,等.新疆葡萄产业发展现状及研究动态[J].北方园艺,2013,37(13):200.
 PU Shenghai,ZHANG Jifeng,DING Feng,et al.Development Status and Research Emphases of the Grape Industry in Xinjiang[J].Northern Horticulture,2013,37(04):200.
[2]刘琼,张新龙,范淑英.茼蒿提取物对西瓜枯萎病病菌抑制效果的初步研究[J].北方园艺,2016,40(14):114.[doi:10.11937/bfyy.201614028]
 LIU Qiong,ZHANG Xinlong,FAN Shuying.Preliminary Research on Antifungal Effect of Extracts From Garland Chrysanthemum on Watermelon Blight[J].Northern Horticulture,2016,40(04):114.[doi:10.11937/bfyy.201614028]
[3]贾艳丽,韩紫薇,仇燕.新型抗菌肽对番茄灰霉病的防治效果与机理的研究[J].北方园艺,2023,(18):18.[doi:10.11937/bfyy.20230407]
 JIA Yanli,HAN Ziwei,QIU Yan.Novel Antimicrobial Peptide on Control of Tomato Gray Mold and Its Mechanism[J].Northern Horticulture,2023,(04):18.[doi:10.11937/bfyy.20230407]

备注/Memo

第一作者简介:李婷(1991-),女,河北唐山人,硕士研究生,研究方向为天然植物抑菌剂。E-mail:qianandeliting@126.com.责任作者:宋丽雅(1974-),女,博士,副教授,研究方向为微生物与酶工程。E-mail:songly200512@126.com.基金项目:北京市优秀人才培养D类资助项目(2012D005003000006)。

更新日期/Last Update: 2016-04-21