[1]张玉铎,郭永杰,张东雷,等.北京地区耐低温平菇菌株比较试验[J].北方园艺,2016,40(01):123-125.[doi:10.11937/bfyy.201601032]
 ZHANG Yuduo,GUO Yongjie,ZHANG Donglei,et al.The Variety Test of Seven Low Temperature Resistant Strains of Pleurotus ostreatus in Beijing Area[J].Northern Horticulture,2016,40(01):123-125.[doi:10.11937/bfyy.201601032]
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北京地区耐低温平菇菌株比较试验

参考文献/References:

 

[1]张玉铎,徐凯,张东雷,.9个耐高温平菇品种比较试验[J].北方园艺,2012(12):182-183.

[2]张金霞.中国食用菌菌种学[M].北京:中国农业出版社,2011:226.

[3]吕作舟.食用菌栽培学[M].北京:高等教育出版社,2006:218.

[4]邓德江.平菇高效益设施栽培综合配套新技术[M].北京:中国农业出版社,2012:28-30.

[5]宿红艳,王磊,刘德林,.FR-RAPD分子标记在杏鲍菇菌株检定上的应用[J].食品科学,2008,29(3):264-267.

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备注/Memo

第一作者简介:张玉铎(1982-),男,硕士,农艺师,现主要从事食用菌栽培技术及遗传育种等研究工作。Email:ndyyz@163.com.

更新日期/Last Update: 2016-03-02