HONG Jinghua,HOU Yuting,WU Xiaogang,et al.Research Progress on Disease and Postharvest Physiology and Preservation Technology of Large Cherry[J].Northern Horticulture,2015,39(23):194-198.[doi:10.11937/bfyy.201523053]
大樱桃采后病害、生理及保鲜技术研究进展
- Title:
- Research Progress on Disease and Postharvest Physiology and Preservation Technology of Large Cherry
- 文献标志码:
- A
- 摘要:
- 大樱桃果实味美形娇，营养丰富，医疗保健价值颇高，深受消费者喜爱。但大樱桃采后易发生褐变进而腐烂，严重影响其商品价值。现对大樱桃采后病害、生理和相关保鲜技术进行了综述，着重介绍了大樱桃贮期生理变化，详细叙述了大樱桃的保鲜方法，指出了各保鲜方法的优缺点，总结了存在的问题，展望了未来贮藏保鲜技术的发展方向，旨在为大樱桃贮藏保鲜提供理论参考。
- Abstract:
- :Large cherry is sweet and colorful，supplied with nutrients，and has a high value of medical care，popular in mass.But browning and rot happened frequently during preservation,which seriously influenced its commodity value.The research progress on large cherry disease，postharvest physiology and storage method in recent years were mentioned，research on regularity of physiological changes were discussed in detail，preservation method were also mentioned，unsolved problems were pointed，and the feasible research directions was prospected，which might provide subservient references for storage of large cherry in the future.
参考文献/References:
[1]KIRAKOSYAN A，SEYMOUR E M，NOON K R，et al.Interactions of antioxidants isolated from tart cherry (Prunnus cerasus)fruits[J].Food Chemistry，2010，122(1):78-83. [2]HARTMANN C.Biochemical changes in harvested cherries[J].Postharvest Boil Technol，1992（1）:231-240. [3]兰鑫哲,姜爱丽,胡文忠.甜樱桃采后生理及贮藏保鲜技术进展[J].食品工业科技,2011(11):535-538. [4]BARRETT D M,GONZALZE C.Activity of softening enzymes during cherry maturation[J].Food Sci,1994,59(3):574-577. [5]ZHOU Y Y，RUAN X F，WU C I，et al.First report of sweet cherry viruses in China [J].Plant Disease,1996,80(12):1429. [6]焦中高,刘杰超,王思新.甜樱桃采后生理与贮藏保鲜[J].果树学报,2003(6):498-502. [7]王宝刚,李文生,冯晓元,等.气调箱贮藏甜樱桃品质变化研究[J].中国农学通报,2011(30):253-257. [8]TIAN S P，FAN Q，XU Y，et al.Evaluation of the use of high CO2 concentration and cold storage to control of monilinia fructicola on sweet cherries[J].Postharvest Biology Technology,2001,22(1):53-60. [9]REMEN S，FERRER A，NEGUERUELA A I，et al.The effect of CO2 and O2 on the quality of Burlat cherries [J].Acta Hort，2001，553:665-667. [10]王志华,王文辉,佟伟,等.高O2和高CO2浓度以及近冰温贮藏对樱桃保鲜效果的影响[J].辽宁农业科学,2010(5):28-32. [11]刘璐,鲁晓翔,陈绍慧,等.低温驯化对冰温贮藏樱桃品质的影响[J].食品工业科技,2015(5):301-305. [12]李兴友,付祥钊,范亚明.联合气调包装贮藏对樱桃保鲜效果的影响[J].保鲜与加工,2006(2):18-20. [13]FENG X Q，HANSEN J D，BIASI B.Use of hot water treatment to control codling moths in harvest California bing sweet cherries[J].Postharvest Biology and Technology,2004,31:41-49. [14]刘尊英,曾明勇,董士远,等.热水结合维生素C处理对甜樱桃果实褐变的控制研究[J].农业工程学报,2005(7):149-152. [15]NEVEN L G，DRAKES R.Comparison of alternative postharvest quarantine treatments for sweet cherries [J].Postharvest Biology and Technology,2000,20(2):107-114. [16]戚蓉迪,颜伟强,岳玲,等.电子束辐照对进口甜樱桃保鲜效果的影响[J].核农学报,2014(5):839-844. [17]姚瑞祺,马兆瑞.不同减压处理对大樱桃保鲜效果的研究[J].保鲜与加工,2015(1):20-22,27. [18]伍培,周玉礼,郑洁,等.重庆地产樱桃的减压冷藏保鲜研究[J].制冷与空调,2011(2):112-114,119. [19]陈茂铨,朱向秋.不同防腐剂处理对甜樱桃氧化酶活性及保鲜效果的影响[J].浙江农业学报,2012(3):445-448. [20]李咏富,哈益明,李伟明,等.不同处理方式对甜樱桃冰温贮藏效果影响的研究[J].核农学报,2013(11):1675-1680. [21]胡树凯,侯景芳,张冬梅,等.1-甲基环丙烯处理对烟台大樱桃“大红灯”贮藏品质的影响[J].北方园艺,2013(24):142-145. [22]王凤霞，张鸿,谢天柱,等.1-MCP 处理对“红灯”大樱桃低温贮藏效果的影响[J].湖北农业科学,2013(4):52-55. [23]Purde University.Food-borne Illness；Chlorine dioxide gas kills dangerous biological contaminants [M].Bio-Terrorism Info，2002. [24]唐玲,张孝刚.二氧化氯对不同包装樱桃贮藏效果的影响[J].北方园艺,2014(15):127-132. [25]汪勇.二氧化氯在西乡樱桃保鲜中的应用[J].北方园艺,2008(9):198-201. [26]陈嘉,冯志宏,赵迎丽,等.不同种类和容量的薄膜包装对“先锋”樱桃贮藏效果的影响[J].北方园艺,2013(22):143-145. [27]李彦军,高艳娟,王勇,等.魔芋葡甘露聚糖-TiO2复合薄膜的性能表征及保鲜特性分析[J].食品科学,2014(12):238-242. [28]甘瑾,马李一,张弘,等.漂白紫胶涂膜对甜樱桃常温贮藏品质的影响[J].江苏农业学报,2009,25(3):650-654. [29]叶文斌,樊亮.苦豆子半乳甘露聚糖复合涂膜保鲜剂对黄樱桃常温贮藏效果的影响[J].现代食品科技,2013(7):1591-1595. [30]王建清,刘光发,金政伟,等.八角茴香提取物对甜樱桃保鲜效果的研究[J].食品科技,2010(5):186-190. [31]刘开华,张宇航,邢淑婕.含茶多酚的大豆分离蛋白涂膜对甜樱桃保鲜效果的影响[J].茶叶科学,2013(1):67-73. [32]杜小琴,何靖柳,秦文,等.甜樱桃果实采后病原菌及植物精油对其抑制效果研究进展[J/OL].食品工业科技.http://www.cnki.net/kcms/detail/11.1759.TS.20150421.1543.028.html. [33]张艳飞.改性壳聚糖在樱桃保鲜剂中的应用研究[J].中小企业管理与科技,2015(1):324-325. [34]舒康云,陶永元,徐成东,等.一种可食性涂膜保鲜液对樱桃保鲜效果的影响[J].北方园艺,2013(23):137-140. [35]陶永元,舒康云,张春梅,等.茶多酚与壳聚糖复配溶液对樱桃的保鲜效果研究[J].食品研究与开发,2014(8):115-119. [36]STREIFF J.Regulation of postharvest fruit ripening by innovative storage technology [J].European-asia Symposium on Quality Management in Postharvest System-eurasia，2008，84:109-113. [37]高海生,梁建兰,柴菊华.果蔬贮藏保鲜产业现状、研究进展与科技支持[J].食品与发酵工业,2008(9):118-123.
相似文献/References:
[1]李晓旭,李家政.西兰花采后生理及保鲜技术研究进展[J].北方园艺,2013,37(14):196.
LI Xiao-xu,LI Jia-zheng.Research Process on Postharvest Physiology and Preservation Technology of Broccoli[J].Northern Horticulture,2013,37(23):196.
[2]施海燕,呼丽萍.大樱桃不同品种花器官抗寒性的初步研究[J].北方园艺,2012,36(02):5.
SHI Hai-yan,HU Li-ping.A Preliminary Study on The Cold Resistance of Different Prunus avium L. Cultivar[J].Northern Horticulture,2012,36(23):5.
[3]张桂霞,刘艳军,杨静慧,等.生长抑制剂对温室栽培不同大樱桃品种生长的影响[J].北方园艺,2013,37(20):39.
ZHANG Gui-xia,LIU Yan-jun,YANG Jing-hui,et al.Effects of Growth Retardants on Growth of Different Sweet Cherry Variety in Greenhouse[J].Northern Horticulture,2013,37(23):39.
[4]李明娟,游向荣,文仁德,等.葡萄果实采后生理及贮藏保鲜方法研究进展[J].北方园艺,2013,37(20):173.
LI Ming-juan,YOU Xiang-rong,WEN Ren-de,et al.Research Progress on Postharvest Physiology and Storage Technique of Grape[J].Northern Horticulture,2013,37(23):173.
[5]刘华英,王大地,包东东,等.库车小白杏对振动胁迫的生理反应研究[J].北方园艺,2012,36(12):176.
LIUHua-ying,WANGDa-di,BAODong-dong,et al.PhysiologicalReactionsofKuqaApricottoMechanicalVibration[J].Northern Horticulture,2012,36(23):176.
[6]祝元甲.海东市乐都区大樱桃病虫害绿色防控技术示范与应用[J].北方园艺,2014,38(20):209.
[J].Northern Horticulture,2014,38(23):209.
[7]胡树凯,侯景芳,张冬梅.1-甲基环丙烯处理对烟台大樱桃“大红灯” 贮藏品质的影响[J].北方园艺,2013,37(24):142.
HU Shu-kai,HOU Jing-fang,ZHANG Dong-mei.Effect of 1-MCP Treatment on Storage Quality of Yantai Large Cherry ‘Dahongdeng’[J].Northern Horticulture,2013,37(23):142.
[8]栾合德,阎晓萌,阎立江.荣木液体有机肥对设施大樱桃的肥效试验[J].北方园艺,2015,39(03):151.[doi:10.11937/bfyy.201503044]
LUAN He-de,YAN Xiao-meng,YAN Li-jiang.Fertilizer Effectiveness Research of Rong Mu Organic Liquid Fertilizer on Large Cherry in Greenhouse[J].Northern Horticulture,2015,39(23):151.[doi:10.11937/bfyy.201503044]
[9]赵瑞平,孙丰梅,白殿海,等.高压静电场处理对番茄果实硬度变化的影响[J].北方园艺,2015,39(15):32.[doi:10.11937/bfyy.201515007]
ZHAO Ruiping,SUN Fengmei,BAI Dianhai,et al.Effect of High Voltage Electrostatic Field Treatment on Physiology Properties of Firmness in Stored Green Mature Tomatoes[J].Northern Horticulture,2015,39(23):32.[doi:10.11937/bfyy.201515007]
[10]侯玉婷,刘青,施威,等.水蜜桃采后生理及保鲜技术研究进展[J].北方园艺,2015,39(17):183.[doi:10.11937/bfyy.201517048]
HOU Yuting,LIU Qing,SHI Wei,et al.Research Progress on Postharvest Physiology and Preservation Technology of Honey Peaches[J].Northern Horticulture,2015,39(23):183.[doi:10.11937/bfyy.201517048]
备注/Memo
第一作者简介：洪静华（1990-），女，硕士研究生，研究方向为大樱桃保鲜技术。E-mail:18351815676@sina.cn.基金项目：国家公益性行业科研专项资助项目（GYHY201306064）；国家社科基金后期资助项目（12FZW050）；江苏高校哲学社会科学研究基金资助项目（2014SJB071）。