[J].Northern Horticulture,2015,39(23):71-74.[doi:10.11937/bfyy.201523021]
萝卜生产中抽薹的原因及其预防措施
- 文献标志码:
- A
- 摘要:
- 萝卜的食用部分是其肥大的肉质根，营养丰富，是人们喜爱的营养保健蔬菜之一，栽培十分广泛。萝卜在反季节、多季节生产中，受低温、长日照、干旱等环境因素、不当的栽培措施和品种自身特性影响下，往往会发生先期抽薹现象，严重影响萝卜的品质、商品性、产量和食用价值，造成菜农减产减收。该研究介绍了先期抽薹的发生原因，并提出了相应的预防措施，以期为防止先期抽薹现象提供借鉴。
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备注/Memo
第一作者简介：杨金兰(1980-)，女，硕士，助理研究员，现主要从事蔬菜遗传育种和栽培及推广等研究工作。E-mail:jinlanyang200888@126.com.基金项目：国家大宗蔬菜产业技术体系郑州综合试验站资助项目（CARS-25-G-28）。