WANG Shuang,LI Xiaoxiao,YU Chengzhi,et al.Effect of Salt Stress on Plant Growth and Nutritional Quality of Three Species of Leafy Vegetables[J].Northern Horticulture,2015,39(20):13-16.[doi:10.11937/bfyy.201520003]
盐胁迫对三种叶用蔬菜生长及品质的影响
- Title:
- Effect of Salt Stress on Plant Growth and Nutritional Quality of Three Species of Leafy Vegetables
- Keywords:
- :salt stress; leafy vegetables; plant growth; nutritional quality
- 文献标志码:
- A
- Abstract:
- Abstract:Cichorium enfivia L., Lactuca sativa L.and Lactuca sativa var longifoliaf.Lam were taken as experimental materials.Sodium chloride solution in cultivation matrix simulation was applied to create salt stress environment，3 salt stress intensities (2.0，3.0，4.0 mS/cm) were set in this paper and the same cultivation matrix without sodium chloride solution was taken as control.Through the research of salt stress on plant morphology，biomass accumulation and nutritional quality of three species of leafy vegetables，the suitable species were screened out for saline-alkali land cultivation.The results showed that the low concentration of salt stress on leaf vegetables had no significant inhibition and even had a promoting influence，but the plant morphological，physiological indexes and nutritional quality had been inhibited with different degree under the high concentration of salt stress.The most significant inhibition appeared in biomass accumulation. Lactuca sativa L. was sensitive to salt stress，the cultivation of EC value should not be higher than 1.2 mS/cm.The second was Cichorium enfivia L.，which could adapt to EC value from 1.2 mS/cm to 2.0 mS/cm.Lactuca sativa var longifoliaf.Lam had the strongest adaptability to salt stress，it could normally grow in the EC value from 1.2 mS/cm to 3.0 mS/cm.
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备注/Memo
第一作者简介：王爽（1989-），女，硕士研究生，研究方向为蔬菜营养生理。E-mail：443590765@qq.com.责任作者：杨延杰（1972-），男，博士，副教授，研究方向为蔬菜栽培生理与设施园艺。E-mail：yangyanjie72@163.com.基金项目：青岛市民生计划资助项目（13-1-3-97-nsh）；山东省研究生教育创新计划资助项目（SDYC10032）；青岛农业大学应用型人才培养特色名校建设工程教学研究资助项目（XJG2013006,XJG2013127）。