ZHENG Suyue,LI Yunmeng,XING Zhiwei,et al.Analysis of Esterase Isozyme and ISSR of Seven Different Coprinus comatus[J].Northern Horticulture,2015,39(17):85-87.[doi:10.11937/bfyy.201517022]
七个不同鸡腿菇菌株的酯酶同工酶和ISSR分析
- Title:
- Analysis of Esterase Isozyme and ISSR of Seven Different Coprinus comatus
- Keywords:
- Coprinus comatus; esterase isozyme; ISSR
- 文献标志码:
- A
- 摘要:
- 以生产上栽培的7个鸡腿菇为试材，采用酯酶同工酶和ISSR方法，对7个鸡腿菇的遗传多样性进行了研究。结果表明:7个鸡腿菇酯酶同工酶表现出2种不同酶谱类型；ISSR分析在遗传相似系数为0.75处将7个鸡腿菇菌株划分为两大类，与酯酶同工酶结果一致。
- Abstract:
- The genetic diversity of 7 Coprinus comatus strains was analyzed by esterase isozyme and ISSR technique.The results showed that all of the 7 strains of Coprinus comatus could be divided into 2 distinct groups at the the genetic similarity coefficient of 0.75 by ISSR，and this was consistent with the results of esterase isozyme.
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备注/Memo
第一作者简介：郑素月（1969-），女，河北石家庄人，博士，教授，研究方向为食用菌新品种选育及菌种生产技术。E-mail：zhengsuyue@sina.com.基金项目：河北省现代农业产业技术体系食用菌产业创新团队建设专项资金资助项目；河北省支撑计划资助项目(15226404D)。