SUN Jie,LIU Dengmin,SHI Lianhui,et al.Effect of Spent Mushroom Compost on Physiacal and Chemical Properties of Soil and the Growth of Lettuce[J].Northern Horticulture,2015,39(14):169-173.[doi:10.11937/bfyy.201514044]
菇渣对土壤理化性质和生菜生长的影响
- Title:
- Effect of Spent Mushroom Compost on Physiacal and Chemical Properties of Soil and the Growth of Lettuce
- 文献标志码:
- A
- 摘要:
- 以发酵腐熟菇渣为原料,按不同体积配比施入土壤,进行生菜盆栽试验,探讨施用菇渣对土壤性质和生菜生长发育的影响。结果表明:施用菇渣后土壤的理化性状得到明显改善,土壤中的有机质,氮磷钾3元素的含量得到提高,以菇渣与土壤配比为1∶2时生菜叶面积最大,菇渣与土壤配比为1∶1时生菜产量最高。
- Abstract:
- With fermentative mushroom residue good as raw material,according to the different volume ratio were applied into soil,lettuce pot test,to investigate the effect of application of mushroom residue on growth and development of soil properties and lettuce.The results showed that after the application of mushroom residue,soil physical and chemical properties was improved obviously,soil organic matter,nitrogen phosphorus and potassium content of three elements was improved,when mushroom residue and soil ratio was 1∶2,area of the lettuce leaves was the largest,when mushroom residue and soil ratio was 1∶1,yield of lettuce was the highest.
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备注/Memo
第一作者简介:孙杰(1988-),男,硕士研究生,现主要从事农业有机废弃物资源化利用等研究工作。E-mail:kagnest@163.com.责任作者:刘登民(1957-),男,副教授,现主要从事土壤营养及其人工营养土应用等研究工作。E-mail:liudm666@126.com.基金项目:国家“十二五”科技支撑计划资助项目(2014BAL04B05);泰安市科技计划专项资助项目(20123064)。