LIU Ming-guang,GONG Xue-mei,ZHANG Xin-hong,et al.Effect of Pleurotus eryngii Bran on Lettuce Growth[J].Northern Horticulture,2015,39(10):126-128.[doi:10.11937/bfyy.201510031]
杏鲍菇菌糠对油麦菜生长的影响
- Title:
- Effect of Pleurotus eryngii Bran on Lettuce Growth
- 文章编号:
- 1001-0009(2015)10-0126-03
- Keywords:
- Pleurotus eryngii bran; lettuce; yield; chlorophyll; soluble sugar
- 分类号:
- S 635.9
- 文献标志码:
- A
- 摘要:
- 以油麦菜为试材,采用不同配比的杏鲍菇菌糠栽培油麦菜,以平均每棵鲜重、干重、叶数、叶片叶绿素、可溶性糖和干物质含量为指标,考察杏鲍菇菌糠对油麦菜生长的影响。结果表明:适当比例的杏鲍菇菌糠能促进油麦菜生长,促进叶绿素合成,提高油麦菜产量;但对油麦菜干物质含量和可溶性糖含量的影响无明显规律。
- Abstract:
- Taking lettuce as test material,with different ratio of Pleurotus eryngii bran cultivation of lettuce,on average every tree fresh weight,dry weight,leaf number,leaf chlorophyll content,soluble sugar content and dry matter content as the indexes,the effects of Pleurotus eryngii bran on lettuce growth were studied.The results showed that suitable Pleurotus eryngii bran could promote the lettuce growth,promote chlorophyll synthesis,increase the yield of oil and wheat food;but the influence on dry matter and the content of soluble sugar of lettuce has no obvious regularity.
参考文献/References:
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备注/Memo
第一作者简介:刘明广(1977-),男,硕士,讲师,现主要从事食用菌生产技术教学与科研工作。E-mail:mingguang0323@163.com.