[1]盖文贤,李芳东,张福兴,等.果树对盐胁迫的响应及缓解机制研究进展[J].北方园艺,2015,39(09):182-186.[doi:10.11937/bfyy.201509049]
　GAI Wen-xian,LI Fang-dong,ZHANG Fu-xing,et al.Research Progress on Response and Alleviation Mechanism of Fruit Trees to Salt Stress[J].Northern Horticulture,2015,39(09):182-186.[doi:10.11937/bfyy.201509049]
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果树对盐胁迫的响应及缓解机制研究进展

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第39卷 期数: 2015年09 页码: 182-186 栏目: 出版日期: 2015-05-15
Title:
Research Progress on Response and Alleviation Mechanism of Fruit Trees to Salt Stress
文章编号:
1001-0009（2015）09-0182-05
作者:
盖文贤1; 李芳东2; 张福兴1; 2 ; 孙庆田2
(1.烟台大学 生命科学学院，山东 烟台 264005；2.山东省烟台市农业科学研究院，山东 烟台 265500)
Author(s):
GAI Wen-xian1; LI Fang-dong2; ZHANG Fu-xing1; 2 ; SUN Qing-tian2
(1.College of Life Sciences,Yantai University，Yantai,Shandong 264005;2.Yantai Academy of Agricultural Sciences of Shandong Province，Yantai,Shandong 265500)
关键词:
果树; 盐胁迫; 响应; 缓解
Keywords:
fruit trees; salt stress; response; alleviation
分类号:
S 66
DOI:
10.11937/bfyy.201509049
文献标志码:
A
摘要:
盐胁迫是影响果树生长发育的重要因素之一，影响了果树的一系列生理生化特性，高浓度的盐会造成果树减产甚至死亡。根据国内外相关的文献资料,现从外部形态、光合特性、离子含量和膜透性4个方面对盐胁迫下果树的响应机制进行了探讨，并从提高酶的抗氧化能力、合成渗透调节物质以及离子的选择性吸收3个方面对盐胁迫下果树的缓解机制进行了综述。
Abstract:
Salt stress was one of the important factors affecting the growth and development of fruit trees，a series of physiological and biochemical characteristics would be affected under salt stress.The high concentration of salt will cause the fruit trees yield reduction and even death.According to the domestic and foreign literatures，this article from the response mechanism of fruit trees under salt stress in 4 aspects of the external morphology，photosynthesis，ion content，membrane permeability were discused and the alleviation mechanism of fruit trees under salt stress in 3 aspects of improving the enzymatic antioxidant capacity，synthesis of osmotic regulation substances,lon selective absorption were reviewed.

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备注/Memo

第一作者简介：盖文贤（1990-），男，山东莱阳人，硕士研究生，研究方向为果树盐胁迫。E-mail：gaiwenxian@163.com.

责任作者:张福兴（1962-），男，山东海阳人，研究员，现主要从事樱桃育种与栽培等研究工作。E-mail：gsszfx@163.com.
基金项目：山东省农业重大应用技术创新课题资助项目；山东省水果创新团队资助项目（SDAIT-03-022-02）。

更新日期/Last Update: 2015-08-02