[1]郎彬彬,陈楚佳,朱博,等.南丰蜜桔优株‘ZZL-03’不同部位果实主要品质分析[J].北方园艺,2015,39(08):29-31.[doi:10.11937/bfyy.201508007]
　LANG Bin-bin,CHEN Chu-jia,ZHU Bo,et al.The Analysis of Main Fruit Quality in Different Positions ofSuperior Plant ‘ZZL-03’Nanfeng Tangerine[J].Northern Horticulture,2015,39(08):29-31.[doi:10.11937/bfyy.201508007]
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南丰蜜桔优株‘ZZL-03’不同部位果实主要品质分析

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第39卷 期数: 2015年08 页码: 29-31 栏目: 出版日期: 2015-04-30
Title:
The Analysis of Main Fruit Quality in Different Positions ofSuperior Plant ‘ZZL-03’Nanfeng Tangerine
文章编号:
1001-0009(2015)08-0029-03
作者:
郎彬彬; 陈楚佳; 朱博; 曲雪艳; 黄春辉; 徐小彪
（江西农业大学 农学院，江西 南昌 330045）
Author(s):
LANG Bin-bin; CHEN Chu-jia; ZHU Bo; QU Xue-yan; HUANG Chun-hui; XU Xiao-biao
（College of Agronomy，Jiangxi Agricultural University，Nanchang，Jiangxi 330045）
关键词:
南丰蜜桔; 交互作用; 方位; 高度; 果实品质
Keywords:
Nanfeng tangerine; interaction; position; height; fruit quality
分类号:
S 666.2
DOI:
10.11937/bfyy.201508007
文献标志码:
A
摘要:
以江西省南城县百子亭果园南丰蜜桔优株‘ZZL-03’为试材，对其植株不同部位的果实主要品质进行分析，旨在为南丰蜜桔栽培管理及新品种推广提供参考。结果表明：不同部位果实主要品质存在较明显的差异，不同方位和高度的交互作用对南丰蜜桔果实可滴定酸、固酸比、可溶性固形物及维生素C有极显著影响；供试材料果实可滴定酸含量范围为1.290%～1.800%，其中含量最高的部位是内膛，达到1.800%；维生素C含量为0.389～0.537 mg/g，其下北部位维生素C含量最高，达到0.537 mg/g；可溶性固形物含量为20.30%～22.37%，其上东部位可溶性固形物含量最高，达到2237%；固酸比为11.95～16.72，其中下东部位固酸比最高，达到16.72；可溶性糖含量为17.40%～19.66%，其中在中西、下西及内膛部位可溶性糖含量相对较高，分别达到19.29%、19.23%及19.66%。
Abstract:
Using superior plant ‘ZZL-03’of Nanfeng tangerine in Jiangxi province Nancheng county Baiziting orchard as experimental materials，main quality of its fruits in different positions were analyzed.The results showed that there was obviously different in fruit main quality among different position，and very significant impact in titratable acid，TSS-Acid ratio,SSC，vitamin C of Nanfeng tangerine by the interaction of different positions and heights.The titratable acid of experimental materials ranged from 1.290%-1.800% with the position of inner bore reached to 1.800%.The vitamin C content was 0.389-0.537 mg/g while down-northern was the top.The SSC content was 20.30%-22.37% which was higher in up-eastern.The SSC-Acid ratio was 11.95-16.72 with down-eastern was the top.The soluble sugar was 17.40%-19.66% which was higher in middle-western，down-western and inner bore，that was respectively 19.29%，19.23% and 19.66%.

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备注/Memo

第一作者简介：郎彬彬(1990-)，男，硕士研究生，研究方向为果树种质资源与生物技术。E-mail:1048619975@qq.com.

责任作者：徐小彪(1963-)，男，教授，博士生导师，现主要从事果树种质资源等研究工作。E-mail：xiaobiaoxu@hotmail.com.
基金项目：江西省科技厅星火计划资助项目（20123BBF61120）。
收稿日期：2014-11-11

更新日期/Last Update: 2015-07-22