BI Wang-hua,LI Jian-jie,ZHOU Lu-ning.Effect of the Chito-oligosaccharid to the Growth of Marmoreus[J].Northern Horticulture,2015,39(01):142-144.[doi:10.11937/bfyy.201501038]
壳寡糖对真姬菇菌丝体生长的影响
- Title:
- Effect of the Chito-oligosaccharid to the Growth of Marmoreus
- 文献标志码:
- A
- 摘要:
- 摘 要：以真姬菇菌丝为试材，在培养基中加入不同浓度的壳寡糖，测定真姬菇固体平板培养菌丝体的生长速度及液体发酵菌丝体干重，研究不同浓度的壳寡糖对真姬菇菌丝体生长的影响。结果表明：添加量为0.001 mg/mL的壳寡糖对真姬菇菌丝体生长速度、菌丝体生物量、纤维素酶活性具有明显的促进作用，而添加量为0.100 mg/mL的壳寡糖对真姬菇菌丝体生长有一定的抑制作用。
- Abstract:
- Abstract:Taking marmoreus as materials，the influence of different concentration of chito-oligosaccharid to the growth of marmoreus by adding different concentrations of chito-oligosaccharid into the culture medium，the growth rate of mycelium which growing on the solid plate culture of marmoreus and dry weight of fermentation mycelium were measured.The results showed that when the concentration of the chito-oligosaccharid was 0.001 mg/mL，the growth rate of mycelium，the mycelium biomass and the cellulase activity was faster，but when the concentration of the chito-oligosaccharid was 0.100 mg/mL，marmoreus mycelium was inhibited from growing.
参考文献/References:
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备注/Memo
第一作者简介：毕旺华（1986-），男，硕士，助理工程师，现主要从事食药用菌液体发酵等研究工作。E-mail:sw2005ben3@163.com.责任作者：周鲁宁（1967-），男，本科，高级工程师，现主要从事海洋寡糖工程化等研究工作。E-mail:huahai@ouc.edu.cn.