ZOU Yu,LIU Yi-wei,TIAN Mi-xia,et al.Measurement of Resveratrol Content of Ice Grape Wine and Its Correlation Analysis with Wine Color[J].Northern Horticulture,2014,38(13):137-139.
冰葡萄酒中白藜芦醇含量的测定及其与酒体颜色的相关性分析
- Title:
- Measurement of Resveratrol Content of Ice Grape Wine and Its Correlation Analysis with Wine Color
- 文章编号:
- 1001-0009（2014）13-0137-03
- Keywords:
- ice grape wine; resveratrol; wine color; correlation analysis
- 分类号:
- TS 262.6
- 文献标志码:
- A
- 摘要:
- 以冰葡萄酒为试材，研究了冰葡萄酒中白藜芦醇的含量及其与酒体颜色的关系。结果表明：7种供试的葡萄酒样品中白藜芦醇含量差异显著（P<0.05），冰酒4号白藜芦醇含量最高，为1.77 mg/L，其酒体颜色呈深红色，具有最高的a*值（0.59）和OD505值（6.430）；相关性分析表明，冰葡萄酒中白藜芦醇含量与酒样的b*值（黄色）呈显著负相关（r =-0.6717，P<0.05），而与酒样的OD505值（红色素含量）呈显著正相关（r=0.7938，P<0.05）。
- Abstract:
- Taking ice grape wine as material,the resveratrol content of ice grape wine was measured and correlation analysis of it and wine color was studied.The experimental results showed that the resveratrol contents in seven ice grape wines were significantly different (P<0.05).The resveratrol content of No.4 ice grape wine was the highest (1.77 mg/L) and its wine color was dark red.The ice grape wine numbered as No.4 possessed that the maximum a* value (0.59) and the maximal OD505 value (6.430).The correlation analysis showed that there were significant negative correlation (r=-0.6717，P<0.05) between the resveratrol content and b* value (yellow) of ice grape wine and significant positive correlation (r=0.7938，P<0.05) between the resveratrol content and OD505 value (red pigment content) of ice grape wine.
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备注/Memo
第一作者简介：邹宇（1979-），男，吉林通化人，博士，讲师，研究方向食品生物技术。E-mail：yuz163@163.com.