JIN Fang-lun,FENG Shi-hua,ZHANG Fa-wei,et al.Effect of Different Fruit Retaining on Fruit Quality of Kiwi at Maturation Period[J].Northern Horticulture,2014,38(10):26-30.
不同留果量对中华猕猴桃后熟期果实品质的影响
- Title:
- Effect of Different Fruit Retaining on Fruit Quality of Kiwi at Maturation Period
- 文章编号:
- 1001-0009(2014)10-0026-05
- Keywords:
- kiwi; retaining fruits; fruit; quality; change
- 分类号:
- S 663.4
- 文献标志码:
- A
- 摘要:
- 以猕猴桃品种“贵长”为试材，连续3 a(2011～2013年)对不同留果量影响后熟期果实品质的变化规律进行了研究。结果表明：在猕猴桃树结果蔓上不同留果量直接影响猕猴桃果实在采收时果实单果重大小、果实纵横径大小和果实果形指数；也影响着猕猴桃果实在后熟期的果实单果重大小和果实纵横径大小、果实单果重损失率、果实纵横径损失率和果实果汁含糖量；在猕猴桃树结果蔓上呈现留果越多，果实在采果时和在果实后熟期的果实单果重和果实纵横径都越小。建议在猕猴桃生产上把结果蔓上留果量作为疏花疏果和猕猴桃果实后熟期后的品质变化的重要依据，为制定科学的猕猴桃栽培技术和管理措施提供参考。
- Abstract:
- With ‘Guichang’ kiwi fruit as materials，three consecutive years (2011~2013) of different fruit retaining on influence of fruit quality at maturation period were studied.The results showed that，different fruit retaining directly influenced fruit weight，fruit vertical and horizontal diameter and fruit shape index at fruit gathering stage；also influenced fruit weight and fruit vertical and horizontal diameter，fruit weight loss rate and fruit vertical and horizontal diameter loss rate，fruit sugar content at fruit ripening stage；the more fruit retaining，the smaller fruit weight and fruit vertical and horizontal diameter；it suggested that in the production of kiwi fruit，suitable fruit retaining should be an important basis according to thin flower and quality of kiwi fruit at ripening stage，to provide the reference for develop scientific kiwi fruit cultivation techniques and management measures.
参考文献/References:
[1]禹兰景，赵京献，猕猴桃国内外研究概况[J]．河北林业科技，1995(3)：52-54．
[2]罗桂环，猕猴桃发展小史[J]．中国农史，2002(3)：24.
[3]赵良权，猕猴桃综合利用价值与民发展前景[J].湖北林业科技，2000(2)：25．
[4]徐小彪，张秋明，中国猕猴桃种质资源的研究与利用[J]．植物学通报，2003(6)：648-655．
[5]在“海拔高地”与“发展洼地”中奋力崛起[N].贵州日报，2012-04-13.
[6]姚春潮，张林森，刘旭峰，世界猕猴桃产业生产研究现状[J].西北园艺，2003(2)：54-55．
[7]杨军，胡保成，吴大江．贵州猕猴桃发展和市场分析[J]．西南园艺，1998(4)：20-21．
[8]何阳鹏，秦剑桥，不同猕猴桃品种生物学特性比较研究[J]．林业科技开发，2005(3)：38-40．
[9]王永安，薛莹，我国猕猴桃主要品种及优质丰产栽培技术[J].山西果树，2001(1)：22-23．
[10]金方伦．黔北地区猕猴桃的生物学特性及丰产栽培技术[J]．贵州农业科学，2003(3)：13-16．
[11]金方伦，黎明，韩成敏，贵长猕猴桃在黔北地区昀生物学特性及丰产优质栽培技术[J]．贵州农业科学，2009(10)：175-178．
[12]曾荣，陈金印，李平，美味猕猴桃果实后熟过程中主要品质指标的变化[J]．江西农业大学学报，2002(5)：587-590．
[13]蔡金术，王中炎，曾斌，贮藏期猕猴桃果实的品质变化[J]．落叶果树，2007(5)：13-15．
[14]张海新，宁久丽，及华．果实采后品质和生理变化研究进展[J].河北农业科学，2010(2)：54-56．
[15]陈昆松，郑垒土，张上隆．乙烯与猕猴桃果实的后熟软化[J]．浙江农业大学学报．1999(3)±251-254．
相似文献/References:
[1]张 浩,周会玲,张晓晓,等.“金香”猕猴桃果实冷藏最适温度研究[J].北方园艺,2014,38(13):126.
ZHANG Hao,ZHOU Hui-ling,ZHANG Xiao-xiao,et al.The Researches of Optimum Temperature of ‘Jinxiang’ Kiwifruit During Cold Storage[J].Northern Horticulture,2014,38(10):126.
[2]金方伦,敖学熙,张发维,等.中华猕猴桃结果蔓上果实节位与生长发育动态分析[J].北方园艺,2014,38(13):15.
JIN Fang-lun,AO Xue-xi,ZHANG Fa-wei,et al.Analysis on the Growth and Development Dynamic of the Kiwi Fruit[J].Northern Horticulture,2014,38(10):15.
[3]赵俊侠,田小曼.新西兰猕猴桃管理经验对我国果业发展的启示[J].北方园艺,2014,38(11):167.
ZHAO Jun-xia,TIAN Xiao-man.The Inspiration From New Zealand Kiwi Fruit Management Experience on the Chinese Fruit Industry[J].Northern Horticulture,2014,38(10):167.
[4]涂美艳,庄启国,马凤仙,等.猕猴桃溃疡病秋冬季综合防控技术[J].北方园艺,2014,38(04):112.
[5]陈永安,刘艳飞,陈 鑫,等.不同施肥措施对猕猴桃叶片营养状况及果实品质与产量的影响[J].北方园艺,2014,38(01):169.
CHEN Yong-an,LIU Yan-fei,CHEN Xin,et al.Effect of Different Fertilizing Ways on the Leaves Nutrition Status,Fruit Quality and Yield of Kiwifruit[J].Northern Horticulture,2014,38(10):169.
[6]曲雪艳,魏英,刘科鹏,等.奉新猕猴桃叶片营养及果实品质的测定与分析[J].北方园艺,2014,38(07):24.
QU Xue-yan,WEI Ying,LIU Ke-peng,et al.Measurement and Analysis on Leaves Nutrients and Fruit Quality From Kiwifruit in Fengxin County[J].Northern Horticulture,2014,38(10):24.
[7]彭家清,吴伟,肖涛,等.十堰山区猕猴桃栽培技术及发展前景[J].北方园艺,2013,37(12):40.
PENG Jia-qing,WU Wei,XIAO Tao,et al.Kiwi Fruit Cultivation Technology and Development Prospects in Shiyan Mountain[J].Northern Horticulture,2013,37(10):40.
[8]高洁,黄春辉,曲雪艳,等.微波法提取猕猴桃果实中类胡萝卜素的工艺研究[J].北方园艺,2013,37(01):11.
GAO Jie,HUANG Chun-hui,QU Xue-yan,et al.Study on Extracting Conditions of Carotenoid in Kiwifruit by Microwave[J].Northern Horticulture,2013,37(10):11.
[9]安成立,刘占德,姚春潮,等.“徐香”猕猴桃控制授粉对果实性状的影响[J].北方园艺,2013,37(07):34.
AN Cheng-li,LIU Zhan-de,YAO Chun-chao,et al.Influence of Control Pollination on Fruit Traits of ‘Xuxiang’ Kiwi[J].Northern Horticulture,2013,37(10):34.
[10]姚春潮,刘占德,龙周侠.采收期对“徐香”猕猴桃果实品质的影响[J].北方园艺,2013,37(08):36.
YAO Chun-chao,LIU Zhan-de,LONG Zhou-xia.Effect of Harvest Time on Fruit Quality of ‘Xuxiang’ Kiwifruit[J].Northern Horticulture,2013,37(10):36.
备注/Memo
第一作者简介：金方伦(1964-)，男，本科，高级农艺师，现主要从事果树研究等工作。E-mail：jfl2016@163.com.