[1]胡志辉,张繁荣,周世力,等.CTP-3和微波处理对食用菌栽培基质三种常见杂菌的灭菌效果研究[J].北方园艺,2014,38(08):135-137.
 HU Zhi-hui,ZHANG Fan-rong,ZHOU Shi-li,et al.Disinfection Test on Three Kinds of Bacterium in the Edible Fungi Treated With CTP-3 and Microwave[J].Northern Horticulture,2014,38(08):135-137.
点击复制

CTP-3和微波处理对食用菌栽培基质三种常见杂菌的灭菌效果研究

参考文献/References:

[1]蔡爱群.浅谈影响食用菌固体培养基灭菌的因素[J].中国食用菌,1999,17(6)6-7.

[2]骆琳,丁青芝,张勇.微波灭菌食品工业中应用研究现状[J].江苏调味副食品,2008,25(3)22-29.

[3]徐怀德,王云阳.食品杀菌新技术[M].北京:科学文献出版社,2005205-218.

[4]葛新锋,刘存祥.微波对固体培养物料的灭菌工艺的试验研究[J].河南农业大学学报,2007,41(3)322-325.

[5]姚开,武丽荣,谭敏.微波加热条件下的细菌死亡特性值研究[J].食品科学,1999(4)20-23.

[6]颜志红.超声微波连续逆流提取、微波灭菌、真空带式干燥技术设备的特点[J].中国制药装备,20103):18-23.

[7]王卫国,李玉薇,王芳,.食用菌栽培袋的微波灭菌研究[J].食用菌,2011(2)60-63.


相似文献/References:

[1]许 建,廖 亮,再吐娜·买买提,等.间歇式低温微波处理对哈密瓜汁品质及过氧化物酶活性的影响[J].北方园艺,2014,38(08):119.
 XU Jian,LIAO Liang,ZAITUNA·Maimaiti,et al.Effect of Intermittent Low Temperature Microwave on Quality and POD Activity of Hami Melon Juice[J].Northern Horticulture,2014,38(08):119.
[2]徐东生.微波提取山药黄酮的方法研究[J].北方园艺,2014,38(15):139.
 XU Dong-sheng.Study on Extraction Total Flavonoids by Microwave From Dioscorea opposita[J].Northern Horticulture,2014,38(08):139.
[3]徐东生.微波提取黄芪黄酮的方法研究[J].北方园艺,2015,39(03):113.[doi:10.11937/bfyy.201503033]
 XU Dong-sheng.Study on Extraction Total Flavonoids by Microwave from Astragalus membranaceus[J].Northern Horticulture,2015,39(08):113.[doi:10.11937/bfyy.201503033]
[4]李丽,李羚,禹霞,等.微波辅助云南鸡爪花根总黄酮提取工艺研究[J].北方园艺,2015,39(15):124.[doi:10.11937/bfyy.201515033]
 LI Li,LI Ling,YU Xia,et al.Study on Extraction of Total Flavonoids From the Root of Jasminum duclouxii by Microwave-Assisted Route[J].Northern Horticulture,2015,39(08):124.[doi:10.11937/bfyy.201515033]
[5]吴中军,夏晶晖,吴 夏.复合保鲜技术对马蹄莲切花保鲜效果的影响[J].北方园艺,2015,39(23):142.[doi:10.11937/bfyy.201523040]
 WU Zhongjun,XIA Jinghui,WU Xia.Effect of Compound Preservation Technology on Fresh Keeping of Cut Calla Lily[J].Northern Horticulture,2015,39(08):142.[doi:10.11937/bfyy.201523040]
[6]孙海涛,邵信儒,姜瑞平,等.超声波-微波联合提取山核桃壳多酚及其稳定性[J].北方园艺,2015,39(24):135.[doi:10.11937/bfyy.201524037]
 SUN Haitao,SHAO Xinru,JIANG Ruiping,et al.Study on Ultrasound-Microwave Combined Extraction and Stability of Pecan Shell Polyphenolic[J].Northern Horticulture,2015,39(08):135.[doi:10.11937/bfyy.201524037]
[7]孙海涛,孙影,朱炎,等.超声波-微波协同酶法提取柳蒿芽黄酮[J].北方园艺,2016,40(05):153.[doi:10.11937/bfyy.201605040]
 SUN Haitao,SUN Ying,ZHU Yan,et al.Optimization of Flavonoids Extraction Technology From Artemisia integrifolia L.by Ultrasound-microwave Enzyme Synergistic Method[J].Northern Horticulture,2016,40(08):153.[doi:10.11937/bfyy.201605040]
[8]张水花,江永刚,赵红艳.多汁乳菇多糖的微波辅助提取工艺及其清除DPPH自由基研究[J].北方园艺,2016,40(14):135.[doi:10.11937/bfyy.201614034]
 ZHANG Shuihua,JIANG Yonggang,ZHAO Hongyan.Microwave-assisted Extraction and Antioxidant Activity of Polysaccharides From Lactarius volemus Fr.[J].Northern Horticulture,2016,40(08):135.[doi:10.11937/bfyy.201614034]
[9]张水花,李本鸿.微波辅助提取油黄口蘑多糖工艺及其体外抗氧化性研究[J].北方园艺,2018,42(20):120.[doi:10.11937/bfyy.20180052]
 ZHANGShuihua,LIBenhong.Microwave-assistedExtractionandAntioxidantActivityof PolysaccharidesFromTricholomaflavovirensLundell[J].Northern Horticulture,2018,42(08):120.[doi:10.11937/bfyy.20180052]
[10]朱香澔,段振华,刘艳,等.食用菌菌棒微波灭菌工艺优化[J].北方园艺,2018,42(23):143.[doi:10.11937/bfyy.20180902]
 ZHU Xianghao,DUAN Zhenhua,LIU Yan,et al.Optimization of Microwave Sterilization Process of Edible Fungus Culture Rods[J].Northern Horticulture,2018,42(08):143.[doi:10.11937/bfyy.20180902]

备注/Memo

第一作者简介:胡志辉(1973-),男,本科,高级实验师,现主要从事植物生理生化的教学与科研工作。E-mail:1259769147@qq.com.

基金项目:武汉市科学计划资助项目(201220837304-2)。

更新日期/Last Update: 2014-08-12