ZHANG Lin-qing,WANG Lu-jing.Storage Effect of Sodium Alginate on Lettuce[J].Northern Horticulture,2014,38(08):122-124.
海藻酸钠涂膜对生菜贮藏效果的影响
- Title:
- Storage Effect of Sodium Alginate on Lettuce
- 文章编号:
- 1001-0009(2014)08-0122-03
- Keywords:
- lettuce; sodium alginate; coating; storage
- 分类号:
- S 636.2
- 文献标志码:
- B
- 摘要:
- 以生菜为试材，以叶绿素含量、维生素C含量、可溶性糖含量、失重率为指标，研究了不同浓度海藻酸钠涂膜对生菜贮藏效果的影响。结果表明：采用浓度为0.2 g/L海藻酸钠涂膜可以有效地减缓生菜失重、叶绿素的降解、可溶性糖的增加，维生素C的损失；海藻酸钠涂膜处理能够提高生菜的外观品质，对生菜起到保鲜效果。
- Abstract:
- Taking lettuce as material，with chlorophyll content,vitamin C content,soluble sugar content and weight loss as index,the fresh-keeping effect of coating with sodium alginate on lettuce were studied.The results indicated that the 0.2 g/L of sodium alginate could slow down weight,the reduction of chlorophyll content,the increasing of soluble sugar,the reduction of vitamin C content.Coating with sodium alginate could enhance the apparent quality of lettuce to have the fresh-keeping effect.
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备注/Memo
第一作者简介：张林青（1978-），女，博士，副教授，现主要从事园艺植物生理等研究工作。E-mail:linqingzhang@sina.com.