LIU Chao,YANG Qing-qing.Study on Technology of Resveratrol Extraction From Polygonum cuspidatum by Ultrasonic Wave[J].Northern Horticulture,2014,38(07):127-130.
超声波-酶法提取虎杖中白藜芦醇的工艺研究
- Title:
- Study on Technology of Resveratrol Extraction From Polygonum cuspidatum by Ultrasonic Wave
- 文章编号:
- 1001-0009(2014)07-0127-04
- 分类号:
- R 284.2
- 文献标志码:
- A
- 摘要:
- 以中药材虎杖为试材，利用纤维素酶酶解虎杖粗制品，以乙醇浓度、料液比、超声时间、超声温度为考察因素，进行单因素试验和正交实验，研究了超声波-酶法提取虎杖中白藜芦醇的最佳提取工艺。结果表明：虎杖中白藜芦醇提取的最佳工艺为乙醇浓度80%、料液比1∶25 g/mL、超声时间30 min、超声温度60℃，在此条件下，白藜芦醇的得率为0.328%。
- Abstract:
- Taking Chinese traditional medicine Polygonum cuspidatum as materil,and its crude product was evrymed by cellulase,the effect of ethanol concentration,solid-liquid ratio,ultrasonic time,and ultrasonic temperature at different levels for resveratrol extraction were studied by ultrasonic wave.The results showed that the optimal extraction conditions were as follows：the Polygonum cuspidatum was extracted by 80% alcohol at 60℃ for 30 min and the ratio of liquid to solids was 1∶25 g/mL,the yield of resveratrol was 0.328%.
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备注/Memo
第一作者简介：刘超(1982-)，女，博士，讲师，研究方向为生物活性物质研究。E-mail：liuchaocarrol@163.com.