YAN Hai-xia,LI Wen-juan,HUANG Da-zhuang.Preservation Effect of Different Preservatives on the Chinese Roses Cut Flower[J].Northern Horticulture,2014,38(05):122-125.
不同瓶插液配方对月季切花保鲜效果的影响
- Title:
- Preservation Effect of Different Preservatives on the Chinese Roses Cut Flower
- 文章编号:
- 1001-0009(2014)05-0122-04
- Keywords:
- cut Chinese roses; vase solution; vase life; preservation
- 分类号:
- S 685.12
- 文献标志码:
- A
- 摘要:
- 以切花月季为试材，采用不同瓶插液配方对切花月季花枝进行处理，研究了不同瓶插液对月季瓶插寿命、花径变化、鲜重变化、水分平衡及观赏值等因子的影响。结果表明：4%蔗糖+150 mg/L 8-HQC+100 mg/L氯化钙（处理5）的保鲜效果最佳。
- Abstract:
- Taking Chinese roses cut flower as material，the effects of different preservatives on the Chinese roses cut flower were studied.The flower diameter，ornamental value，change of fresh weight，water balance and vase life were observed.The results showed that 4% sucrose+150 mg/L 8-HQC+100 mg/L CaCl2 was the best treatment (Treatment 5) for preservation.
参考文献/References:
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备注/Memo
第一作者简介：闫海霞(1976-)，女，河北张北人，博士，高级工程师，现主要从事有害生物控制等研究工作。E-mail：yhx289@yahoo.com.cn.责任作者：黄大庄(1963-)，男，河北保定人，博士，教授，现主要从事园林植物保护等研究工作。E-mail：huangdazhuang@126.com.基金项目：河北省自然科学基金资助项目(200925)。