[1]冷进松,朱珠,孙国玉,等.紫苏饼粕蛋白粉复合纤维法脱臭工艺研究[J].北方园艺,2014,38(22):136-140.
　LENG Jin-song,ZHU Zhu,SUN Guo-yu,et al.Study on Deodorization Process of Perilla Seed Meal Protein Powder by Composite Fiber Method[J].Northern Horticulture,2014,38(22):136-140.

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紫苏饼粕蛋白粉复合纤维法脱臭工艺研究

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第38卷期数: 2014年22期页码: 136-140 栏目: 出版日期: 2014-11-30

Title:: Study on Deodorization Process of Perilla Seed Meal Protein Powder by Composite Fiber Method

文章编号:: 1001-0009（2014）22-0136-05

作者:: 冷进松¹; 2; 朱珠¹; 2; 孙国玉¹; 刘长虹³; 1.吉林工商学院食品工程学院，吉林长春 130062；
2.粮油食品深加工吉林省高校重点实验室，吉林长春 130062；
3.河南工业大学粮油食品学院，河南郑州 450001

Author(s):: LENG Jin-song¹; 2; ZHU Zhu¹; 2; SUN Guo-yu¹; LIU Chang-hong³; 1.College of Food Engineering,Jilin Business and Technology College,Changchun,Jilin 130062；
2.Jilin Province Key Laboratory of Grain and Oil Processing,Jilin Business and Technology College,Changchun,Jilin 130062；
3.College of Cereal and Oils Food,Henan University of Technology,Zhengzhou,Henan 450001

关键词:: Plackett-Burman设计; 紫苏饼粕; 复合纤维; 脱臭

Keywords:: Plackett-Burman design; perilla seed meal; composite fiber; deodorization

分类号:: TS 255.36

文献标志码:: A

摘要:: 以120℃压榨紫苏饼粕蛋白粉为试材，采用Plackett-Burman试验设计筛选了影响紫苏饼粕蛋白粉感官评分的重要因素；利用最陡爬坡试验结合Box-Behnken响应面分析法，对紫苏饼粕蛋白粉复合纤维法脱臭工艺进行优化，通过统计分析，得到最优条件。结果表明：紫苏饼粕蛋白粉最优工艺参数茶叶渣添加量、羊毛条添加量、木棉纤维添加量、玉米纤维添加量4种纤维用量分别为1.0%、0.5%、0.3%、1.0%。

Abstract:: Taking pressed perilla seed meal protein powder at 120℃ as raw material,using Plackett-Burman experimental design to screen important factors for sensory score of perilla seed meal protein powder.Using steepest ascent experiment combined with the Box-Behnken response surface method to optimize the process of composite fiber deodorization of perilla seed meal protein powder，through statistical analysis,to obtain the optimal conditions.The results showed that perilla seed meal protein powder with sodium hypochlorite deodorization process as tea residue amount 1.0%,wool tops amount 0.5%,kapok fiber amount 0.3%,corn fiber amount 1.0%.

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备注/Memo

第一作者简介：冷进松（1981-），男，硕士，讲师，研究方向为粮食及油脂与植物蛋白。E-mail:lengjinsong@sina.com.

基金项目：吉林省科技厅科技支撑计划重大科技攻关专项资助项目（20130204044NY）。

收稿日期：2014-07-14

更新日期/Last Update: 2014-12-13