ZHOU Meng-jiao,WAN Chun-peng,CHEN Jin-yin.Research Progress on Inhibition of Citrus Postharvest Diseases and Preservation Effects of Plant Extraction[J].Northern Horticulture,2014,38(02):186-190.
植物提取物对柑橘采后病害抑制及保鲜效果的研究进展
- Title:
- Research Progress on Inhibition of Citrus Postharvest Diseases and Preservation Effects of Plant Extraction
- 文章编号:
- 1001-0009(2014)02-0186-05
- Keywords:
- plant extracts; citrus; in vitro inhibition; preservation; inhibition mechanism
- 分类号:
- S 666
- 文献标志码:
- A
- 摘要:
- 目前有大量的植物不断被开发，并广泛应用于农作物病害防治及果蔬保鲜中，如藿香、苦参、高良姜等，与传统化学杀菌剂相比，植物提取物具有来源广泛、环保、安全、高效等特点，因而具有广阔的开发价值和市场前景。柑橘是全球第一大水果，国内外在开发植物源柑橘杀菌剂方面做了不少探究。现就目前对柑橘采后病原菌有抑制活性的植物提取物的离体抑制效果、活体贮藏保鲜效果及其抑制机理三方面进行阐述，并对研究中的一些问题及发展方向进行了分析与讨论。
- Abstract:
- Nowadays plenty of plant had been explored and widely used in crop disease control and fruits and vegetable fresh-keeping，such as Agastache rugosa haracteristics of extensive- origin，environmental，safe and effective，etc.Citrus is the largest yield fruit in the world，and many research have been done to develop botanical fungicide.Some plant extracts which had inhibition effects on citrus postharvest pathogens were summarized from three aspects which were in vitro inhibition，in vivo preservation effects and inhibition mechanism，along with some problems in the research and the development were analyzed and discussed.
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备注/Memo
第一作者简介：周梦娇(1990-)，女，硕士研究生，研究方向为果蔬采后生理。E-mail：knightcherish@126.com.