[1]赵晓帼,朱毅,罗云波.外源物质对十字花科芽菜营养物质含量的影响[J].北方园艺,2014,38(15):209-213,214.
　ZHAO Xiao-guo,ZHU Yi,LUO Yun-bo.Effect of Elicitors on the Healthpromoting Phytochemicals in Cruciferous Sprouts[J].Northern Horticulture,2014,38(15):209-213,214.

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外源物质对十字花科芽菜营养物质含量的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第38卷期数: 2014年15期页码: 209-213,214 栏目: 出版日期: 2014-08-15

Title:: Effect of Elicitors on the Healthpromoting Phytochemicals in Cruciferous Sprouts

文章编号:: 1001-0009(2014)15-0209-06

作者:: 赵晓帼; 朱毅; 罗云波; 中国农业大学食品科学与营养工程学院，北京 100083

Author(s):: ZHAO Xiao-guo; ZHU Yi; LUO Yun-bo; College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083

关键词:: 外源物质; 十字花科; 芽菜; 营养物质

Keywords:: elicitors; cruciferous; sprouts; phytochemicals

分类号:: Q949.748.3

文献标志码:: A

摘要:: 近年来，芽苗类蔬菜因其含有丰富的营养物质受到消费者的青睐。芽菜中的营养物质含量远远高于成熟蔬菜且通过外源物质处理可提高其含量。十字花科蔬菜除了含有维生素C、维生素E、酚类化合物、类胡萝卜素、花青素等物质之外，还含有极具抗癌、预防慢性病等功效的芥子油苷和异硫氰酸盐类物质。现对不同外源物质诱导十字花科芽菜生长过程中营养物质含量的影响进行了综述，旨在为农业生产提供参考。

Abstract:: In recent years,seedling vegetables have been more and more popular in consumers due to their rich nutrients.Many studies reported that the health-promoting phytochemicals in seedling vegetables were much higher than mature vegetables.The nutrients in cruciferous sprouts not only include vitamin C，vitamin E，phenolic compounds，carotenoids and anthocyanins，but also glucosinolates and isothiocyanates.In this paper,it was reviewed the research progress in different elicitors on the health-promoting phytochemicals in cruciferous sprouts during vegetation process,to provide the reference in manufacturing practices.

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备注/Memo

第一作者简介：赵晓帼（1989-），女，硕士研究生，研究方向为食品科学。E-mail：zhaoxg_runner@163.com.

责任作者：朱毅（1973-），女，博士，副教授，现主要从事果蔬采后保鲜与生物活性物质功效等研究工作。E-mail:zhuyi@cau.edu.cn.

基金项目：国家自然科学基金资助项目（31101263）。

更新日期/Last Update: 2014-09-21