WANG Yan-fang,LI Ling-zhi.Food Safety Problem and Countermeasure for Vegetable in China[J].Northern Horticulture,2014,38(15):194-196,197.
我国蔬菜食品安全问题及对策
- Title:
- Food Safety Problem and Countermeasure for Vegetable in China
- 文章编号:
- 1001-0009(2014)15-0194-04
- Keywords:
- vegetable safety; status; cause; countermeasure
- 分类号:
- S63
- 文献标志码:
- A
- 摘要:
- 蔬菜食品安全是关系国计民生的大事。文章阐述了我国蔬菜食品安全的现状，按蔬菜生产的育种、种植、加工、流通、质量安全检测等各环节影响蔬菜食品的不安全因素进行了综合论述，并针对其成因提出了应采取严格管理转基因蔬菜、大力推广无公害蔬菜种植与生产、健全食品安全控制技术体系、加强蔬菜食品质量检测体系建设和积极推行蔬菜食品质量追溯制度等相应对策。
- Abstract:
- Vegetable food safety is beneficial to the people’s livelihood.The current situation of vegetable food safety,according to vegetable production breeding,cultivation,processing,distribution,quality and safety testing and other aspects of the impact of food insecurity and vegetables were summarized in this paper.Based on the reason to propose some countermeasures including that taking strict management genetically modified vegetables,promoting pollutionfree vegetable planting and production,improving food safety control system,strengthening the construction of vegetable food quality inspection system and actively implementing appropriate countermeasures vegetable food quality and traceability system.
参考文献/References:
［1］杜姗姗,蔡建明,郭华,等.食品安全导向下的都市农业发展模式［J］.地理科学进展,2012,31(6):783-791.
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备注/Memo
第一作者简介：王艳芳(1982-)，女，硕士，实验师，研究方向为蔬菜生理。E-mail:wyfwbbwy@163.com.