ZHANG Chao-jie,LIU Shen-kun,XU Wei-hua,et al.Effect of Amino Acids and Selenium-enriched Fertilizers on Fruit Quality of ‘Kyoho’ Grape[J].Northern Horticulture,2014,38(15):183-186.
氨基酸及富硒叶面肥对“巨峰”葡萄果实品质的影响
- Title:
- Effect of Amino Acids and Selenium-enriched Fertilizers on Fruit Quality of ‘Kyoho’ Grape
- 文章编号:
- 1001-0009(2014)15-0183-04
- Keywords:
- ‘Kyoho’ grape; foliar fertilizer; fruit quality; aromatic matter
- 分类号:
- S663.1
- 文献标志码:
- A
- 摘要:
- 以10年生“巨峰”葡萄为试材，在生长中期对葡萄喷施氨基酸和富硒叶面肥，测定不同处理下的葡萄成熟期的果实品质和香气物质。结果表明：喷施氨基酸及富硒叶面肥可不同程度的增加果实的单粒重、穗重，提高了果实的可溶性固形物含量，增加了酯类物质的种类及相对含量。
- Abstract:
- Taking 10-year-old ‘Kyoho’ grape as raw material,the fruit quality and aromatic matter were studied by spaying amino acids and selenium-enriched fertilizers during the fruit maturity stage.The results showed that amino acids and selenium-enriched foliage increased the weight of single fruit and cluster grape under different treatments,improved the content of soluble solids of fruit,and increased the types and relative content of esters of fruit.
参考文献/References:
［1］李长亮.氨基酸叶面肥在小麦穗期的应用效果初探［J］.上海农业科技,2010(6):62.
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备注/Memo
第一作者简介：张超杰（1978-），男，本科，农艺师，现主要从事葡萄栽培等研究工作。E-mail：zhangchaojie666@sohu.com.