[1]姜 明,吴圆圆,付晓薇,等.滑菇菌糠在食用菌母种培养基中的应用研究[J].北方园艺,2014,38(01):140-143.
 JIANG Ming,WU Yuan-yuan,FU Xiao-wei,et al.Study on Application of Pholiota namekoMushroom Residue in Edible Fungus Mother Culture Medium[J].Northern Horticulture,2014,38(01):140-143.
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滑菇菌糠在食用菌母种培养基中的应用研究

参考文献/References:

[1] 郁建强.浅谈食用菌菌糠的综合利用[J].再生资源研究,1997(5):34.

[2] 蒋冬花,郑重.食用菌的代谢产物[J].生物学杂志,2000,17(4):1-3.

[3] 赵晓丽,陈智毅,刘学铭.菌糠的高效利用研究进展[J].中国食用菌,2012,31(2):1-3.

[4] 赵桂云,龚振杰,陈欢.平菇菌糠替代木屑栽培茶薪菇和黑木耳[J].食用菌学报,2009,16(3):36.


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备注/Memo

第一作者简介:姜明(1982-),女,黑龙江绥芬河人,硕士,讲师,现主要从事微生物学和食用菌栽培学等的教学与科研工作。E-mail:swxjm1@126.com.

基金项目:黑龙江省教育厅科学技术研究资助项目(12531721);牡丹江师范学院科技开发与推广资助项目(T201202);牡丹江市科学技术计划资助项目(Z2012n0012)。

更新日期/Last Update: 2014-08-08