JIANG Ming,WU Yuan-yuan,FU Xiao-wei,et al.Study on Application of Pholiota namekoMushroom Residue in Edible Fungus Mother Culture Medium[J].Northern Horticulture,2014,38(01):140-143.
滑菇菌糠在食用菌母种培养基中的应用研究
- Title:
- Study on Application of Pholiota namekoMushroom Residue in Edible Fungus Mother Culture Medium
- 文章编号:
- 1001-0009(2014)01-0140-04
- 分类号:
- S 646
- 文献标志码:
- A
- 摘要:
- 以冬虫夏草、姬菇、木耳、大球盖菇、白灵菇、茶树菇、杏鲍菇7种菌种为试材,比较研究了马铃薯、滑菇菌糠配制成的不同浓度梯度的培养基与常用的PDA培养基对供试菌种生长的影响,旨在筛选出适合各菌种生长的培养基。结果表明:滑菇菌糠对茶树菇、冬虫夏草、木耳、大球盖菇、白灵菇菌丝生长有抑制作用,对杏鲍菇、姬菇菌丝生长有促进作用;杏鲍菇适宜以比例为滑菇菌糠15%、马铃薯5%的配方来作为母种培养基;姬菇适合以比例为5%滑菇菌糠与15%马铃薯的配方来作为母种培养基。
- Abstract:
- Taking Cordyceps sinensis,Pleurotus cornucopiae,Auricularia auricula(L.ex Hoor.) Underw,Stropharia rugoso-annulata,Pleurotus nebrodensis,Agrocybe aegerita,Pleurotus eryngias materials,the effect of medium with different concentrations gradient of Pholiota namekomushroom residue and potato and PDA medium on the growth of them were studied,in order to select the best medium for them.The results showed that Pholiota namekomushroom residue had inhibition effect on growth of Cordyceps sinensis,Auricularia auricula(L.ex Hoor.) Underw,Agrocybe aegerita,Stropharia rugoso-annulata,Pleurotus nebrodensis;while it had a promoting effect on mycelial growth of Pleurotus eryngiiand Pleurotus cornucopiae.Pleurotus eryngiiwas suitable for the ratio of Pholiota namekomushroom bran 15%,5% potato recipe as medium.Pleurotus cornucopiaewas suitable for the ratio of 5% Pholiota namekomushroom bran and 15% potato recipe as medium.
参考文献/References:
[1] 郁建强.浅谈食用菌菌糠的综合利用[J].再生资源研究,1997(5):34. [2] 蒋冬花,郑重.食用菌的代谢产物[J].生物学杂志,2000,17(4):1-3. [3] 赵晓丽,陈智毅,刘学铭.菌糠的高效利用研究进展[J].中国食用菌,2012,31(2):1-3. [4] 赵桂云,龚振杰,陈欢.平菇菌糠替代木屑栽培茶薪菇和黑木耳[J].食用菌学报,2009,16(3):36.
相似文献/References:
[1]田景花,李明,李守勉,等.我国杏鲍菇生产研究进展[J].北方园艺,2013,37(04):179.
[2]李超.金针菇工厂化生产菌糠栽培凤尾菇配方优化研究[J].北方园艺,2013,37(08):157.
LI Chao.Optimization Research on Cultivate Formula of Pleurotus ostreatus Using Cultural Residue in Flammulina velutiper (Fr.) Sing Industrial Production[J].Northern Horticulture,2013,37(01):157.
[3]律凤霞,李猷,高璿濛.榆黄蘑菌糠在番茄无土栽培中的应用研究[J].北方园艺,2013,37(08):159.
LV Feng-xia,LI You,GAO Xuan-meng.Research of Fungus Chaff of Pleurotus citrinipileatus Sing on the Application of Soilless Cultivation of Tomato[J].Northern Horticulture,2013,37(01):159.
[4]高苇,李宝聚,王万立,等.菌糠木霉发酵物对黄瓜枯萎病的防效研究[J].北方园艺,2013,37(16):140.
GAOWei,LIBao-ju,WANGWan-li,et al.StudyonControlEffectof Trichoderma spp-spentMushroomSubstrateFermentationto CucumberFusarium Wilt[J].Northern Horticulture,2013,37(01):140.
[5]翁梁,张科,陈赟,等.玉米秸秆与菌糠栽培真姬菇比较研究[J].北方园艺,2014,38(17):143.
WENG Liang,ZHANG Ke,CHEN Yun,et al.Comparative Study on Cultivation of Hypsizygus marmoreus with Corn Stover and Spent Mushroom Substrate[J].Northern Horticulture,2014,38(01):143.
[6]张楷正,许德富,杨跃寰,等.白酒丟糟培育杏鲍菇及其菌糠再利用研究[J].北方园艺,2012,36(11):179.
ZHANGKai-zheng,XUDe-fu,YANGYue-huan,et al.StudyontheTechniquesofCultivatingPleurotuseryngii(DC.etFr.)Queland ItsFungalChaffComprehensiveUtilizationUsingSpentGrainsofChineseSpirit[J].Northern Horticulture,2012,36(01):179.
[7]杜春梅,欧滢蔓,董锡文,等.三种维生素对滑菇固体培养的影响[J].北方园艺,2014,38(21):149.
DU Chun-mei,OU Ying-man,DONG Xi-wen,et al.Effect of Three Kinds of Vitamins on Solid Culture of Pholiota microspora[J].Northern Horticulture,2014,38(01):149.
[8]王培丹,谢长海,苏德伟,等.菌草菌糠提取物在竹荪母种培养基中的应用[J].北方园艺,2015,39(05):155.[doi:10.11937/bfyy.201505045]
WANG Pei-dan,XIE Chang-hai,SU De-wei,et al.Application of Juncao Spent Mushroom Substrate Extracts on the Mother Culture Media of Dictyophora indusiata (Pers.)[J].Northern Horticulture,2015,39(01):155.[doi:10.11937/bfyy.201505045]
[9]张 敏,李 红,刘 娜,等.滑菇杂交菌株“辽滑菇1号”的选育[J].北方园艺,2015,39(11):155.[doi:10.11937/bfyy.201511040]
ZHAN Min,LI Hong,LIU Na,et al.Breeding of a New Pholiota nameko Hybrid Strain ‘LH-1’[J].Northern Horticulture,2015,39(01):155.[doi:10.11937/bfyy.201511040]
[10]马红梅,樊荣.灵芝菌糠提取液对灵芝菌丝体生长的化感效应[J].北方园艺,2015,39(15):136.[doi:10.11937/bfyy.201515036]
MA Hongmei,FAN Rong.Allelopathy of Extract of Residue of Ganoderma lucidum on Hyphal Growth of Ganoderma lucidum[J].Northern Horticulture,2015,39(01):136.[doi:10.11937/bfyy.201515036]
备注/Memo
第一作者简介:姜明(1982-),女,黑龙江绥芬河人,硕士,讲师,现主要从事微生物学和食用菌栽培学等的教学与科研工作。E-mail:swxjm1@126.com.