SUN Li-xin,XIE Yan-ling,ZHANG Ya-hong.Effect of Temperature Variation Within the Facilities on Antioxidant Properties Grape Leaves Under Early and Delayed Cultivation[J].Northern Horticulture,2014,38(01):38-43.
设施内环境温度变化对葡萄促早与延后栽培叶片抗氧化特性的影响
- Title:
- Effect of Temperature Variation Within the Facilities on Antioxidant Properties Grape Leaves Under Early and Delayed Cultivation
- 文章编号:
- 1001-0009（2014）01-0038-06
- 分类号:
- S 663.1
- 文献标志码:
- A
- 摘要:
- 以“红地球”葡萄为试材，研究了在日光温室促早、塑料大棚促早以及塑料大棚延后的栽培模式下设施内环境温度变化对“红地球”葡萄叶片抗氧化特性的影响。结果表明：高温是葡萄生长期叶片可溶性糖含量、超氧化物歧化酶（SOD）活性上升的原因，低温是葡萄生长期叶片SOD活性降低的条件；当温度升高时叶片丙二醛（MDA）含量逐渐上升，当温度降低时MDA含量逐渐降低；较高温和较低温都会使葡萄叶片可溶性蛋白质含量、脯氨酸含量和过氧化物酶（POD）活性升高；地温对葡萄生长期叶片POD活性的影响比较大，在地温16~17℃时POD活性最低，当气温在18℃以上或15℃以下POD活性均较高。
- Abstract:
- Taking ‘Red globe’ grape as test material,the effects of environment temperature variation within the facility on antioxidant properties of leaves through the modes of early cultivation in solar greenhouse,early cultivation in plastic-covered tunnel,and delayed cultivation in plastic-covered tunnel for ‘Red globe’ grape were studied.The results showed that high temperature was the reason for increase of soluble sugar and SOD content of leaves during the growing period of grape while low temperature was the condition for decrease of SOD content of leaves during the growing period of grape.When temperature rised,content of MDA within leaves would gradually increase,and when the temperature fell,content of MDA would gradually decreased.Higher temperature and lower temperature all led to the increase of soluble protein,proline and POD content within grade leaves.Ground temperature greatly affected POD activity of leaves during the growing period of grape.The lowest POD activity could be found when the ground temperature was 16~17℃ while POD activity was higher when air temperature was above 18℃ or below 15℃.
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备注/Memo
第一作者简介：孙利鑫（1989-），男，宁夏盐池人，硕士研究生，研究方向为设施园艺。E-mail：378195576@qq.com.