HE Xin-ru,SHAN Shou-ming,HUANG Xue-chun,et al.Effects of Different Concentrations of Gibberellin Acid Treatment on Sugar Metabolism and Fruit Quality of ‘Moldova’ Grape Berries[J].Northern Horticulture,2013,37(21):23-26.
赤霉酸对“摩尔多瓦”葡萄果实糖代谢及果实品质的影响
- Title:
- Effects of Different Concentrations of Gibberellin Acid Treatment on Sugar Metabolism and Fruit Quality of ‘Moldova’ Grape Berries
- 文章编号:
- 1001-0009(2013)21-0023-04
- Keywords:
- grape; sugar metabolism; enzyme activity; fruit quality
- 分类号:
- S 663.1
- 文献标志码:
- A
- 摘要:
- 以“摩尔多瓦”葡萄为试材，研究了赤霉酸对葡萄果实中糖代谢及果实品质的影响，以提高鲜食葡萄的果实品质。结果表明：GA3和赤酶酸处理可影响果实发育、转化酶和Ca2+-ATPase的活性;200 mg/L赤酶酸处理在果实发育前期显著提高了细胞壁和中性转化酶活性，在果实发育后期显著提高了酸性转化酶和Ca2+-ATPase活性，并显著提高了平均单果重和可溶性固形物含量。因此，适当浓度的赤酶酸处理可通过调节葡萄果实中糖代谢相关酶活性，最终提高鲜食葡萄果实的品质。
- Abstract:
- Taking Vitis vinifera L.‘Moldova’ as material，the effects of different concentrations of GA3 and gibberellin acid treatment on berry quality and sugar metabolism during the grape berries development were studied，in order to improve the fruit quality of table grape.The results showed that sprayed GA3 and gibberellic acid regulated berry development，invertase and Ca2+-ATPase activity.Activities of cell wall invertase and neutral invertase of grape berry significantly increased during early berry development by treated with 200 mg/L gibberellic acid，during the late berry development，acid invertase and Ca2+-ATPase activity significantly increased，average fruit weight and total soluble content were significantly improved too.So，spraying appropriate gibberellic acid could regulate sugar metabolism in berry，in the end，it could significantly improve the table grape berry quality.
参考文献/References:
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备注/Memo
第一作者简介：何昕孺（1988-），女，硕士研究生，现主要从事果树生理研究工作。E-mail：29834826@qq.com.