[1]吴瑕,刘芳,蔡丽丽.不同浓度钙处理对李子贮藏期果实品质的影响[J].北方园艺,2013,37(18):118-121.
　WUXia,LIUFang,CAILi-li.EffectofDifferentConcentrationsCalciumTreatmentson theQualityofPlumatStoragePeriod[J].Northern Horticulture,2013,37(18):118-121.
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不同浓度钙处理对李子贮藏期果实品质的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第37卷 期数: 2013年18期 页码: 118-121 栏目: 出版日期: 2013-09-30
Title:
EffectofDifferentConcentrationsCalciumTreatmentson theQualityofPlumatStoragePeriod
文章编号:
1001-0009(2013)18-0118-04
作者:
吴瑕1; 2; 刘芳1; 蔡丽丽1
1.黑龙江八一农垦大学，黑龙江大庆163319；
2.东北农业大学，黑龙江哈尔滨150030
Author(s):
WUXia 1; 2; LIUFang1; CAILi-li1
1.HeilongjiangBayiAgriculturalUniversity，Daqing,Heilongjiang163319；2.NortheastAgriculturalUniversity,Harbin,Heilongjiang150030
关键词:
李子; 钙处理; 贮藏; 品质
Keywords:
plum; calciumtreatment; storage; quality
分类号:
S662.3
文献标志码:
A
摘要:
以“绥李3号”果实为试材，研究了不同浓度钙处理对贮藏期李果品质的影响，并分析了各指标之间的相关性。结果表明：3%钙处理在一定程度上延迟了呼吸高峰的到来，减缓了可滴定酸、可溶性固形物含量和果实硬度的快速下降，降低了贮藏后的烂果率。相关性分析表明，贮藏后李果的烂果率与贮藏期间果实的可滴定酸含量和果实硬度呈极显著负相关，与果实可溶性固形物含量呈显著负相关。
Abstract:
Taking‘SuiliNo.3’astestmaterial，theeffectofdifferentconcentrationsofcalciumtreatmentsonthequalityofplumatstorageperiodwasstudied,andthecorrelationbetweeneachindexwasanalyzed.Theresultsshowedthat3%calciumtreatmentdelayedrespiratorypeak，sloweddowntitratableacidscontent，solublesolidscontentandfruithardnessdecreasedrapidly，andreducedtherottenfruitrate.Theresultsofcorrelationanalysisshowedthatafterstorage,therottenfruitrateshowedsignificantnegativecorrelationwithfruittitratableacidcontentandfruithardnessandfruitsolublesolidcontentwerenegativelyrelated.

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备注/Memo

第一作者简介：吴瑕（1978-），女，黑龙江肇东人，博士研究生，讲师，现主要从事蔬菜设施生理生态等研究工作。E-mail：wuxiaxia_2005@163.com。
收稿日期：2013-04-09

更新日期/Last Update: 2014-09-09