ZHOU Dan-dan,YANG Li-juan.Effect of Different Fertilizer Combinations on Yield and Quality of Tomato in Greenhouse[J].Northern Horticulture,2013,37(17):48-50.
不同肥料组合对温室番茄产量和品质的影响
- Title:
- Effect of Different Fertilizer Combinations on Yield and Quality of Tomato in Greenhouse
- 文章编号:
- 1001-0009(2013)17-0048-03
- Keywords:
- tomato; chicken manure; potassium; calcium; straw; yield and quality
- 分类号:
- S 641.2
- 文献标志码:
- A
- 摘要:
- 以番茄“粉太郎”为试材,以不施肥处理(CK)为对照,进行温室田间微区试验,研究了在鸡粪基肥上分别配施稻草(R)、硫酸钾(K)、氢氧化钙(Ca)对番茄产量和品质的影响。结果表明:鸡粪+硫酸钾处理(MK)的番茄产量、单果重、果径、维生素C含量及有机酸含量最高,其中番茄产量、维生素含量显著高于无肥处理(CK);与M(鸡粪)相比,MK的维生素C、可溶性糖、有机酸含量及可溶性固形物含量分别提高了28.83%、8.80%、47.22%、8.05%。鸡粪+氢氧化钙(MCa)处理的可溶性固形物和可溶性糖含量最高;MCa的维生素C含量、可溶性糖、有机酸及可溶性固形物含量分别比单施鸡粪处理提高了18.66%、8.09%、22.22%、17.24%。鸡粪+稻草处理(MR)有机酸含量最低,达到极显著水平。在鸡粪的基础上同时施用硫酸钾、氢氧化钙和稻草,产量品质会得到提高但处理间差异不显著。因此,综合考虑,MK的效果比较理想。
- Abstract:
- Taking ‘Fentailang’ tomato as material and no fertilizer as control,the micro area test was adopted,and the effect of manuring late to tomato on the volume of production and quality were studied,which takes chicken manure (M) as basic fertilizer and combines with straw (R),potassium (K) and calcium (Ca) in different ways.The results showed that the combination of chicken manure and potassium sulfate (MK) led to the highest production,single fruit weight,fruit diameter,vitamin C content and organic acid content,what’s more,vitamin C content,soluble sugar,organic acid and soluble solid content,which increased by 28.83%,8.80%,47.22% and 8.05% respectively compared with chicken manure (M).The soluble sugar,soluble solid content reached the highest,the content of vitamin C,soluble sugar,organic acid and soluble solid content increased by 18.66%,8.09%,22.22%,and 17.24% when processed by chicken manure and calcium hydroxide combination (MCa) compared with chicken manure (M).The combination of chicken manure and straw(MR) led to the lowest organic acid,it was significantly.It was thus clear that the combination of chicken manure,straw,calcium hydroxide and potassium fertilizer treatment improved the quality but didn’t have significant positive effects.Hence,both yield and quality benefits could be satisfied by MK.
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备注/Memo
第一作者简介:周丹丹(1988-),女,河南沁阳人,硕士研究生,现主要从事蔬菜营养与土壤肥力的研究工作。E-mail:zhoudan526@126.com.
责任作者:杨丽娟(1968-),女,辽宁庄河人,博士,教授,博士生导师,现主要从事蔬菜营养与设施土壤水肥管理等研究工作。E-mail:syau_ylj@163.com.
基金项目:辽宁省农业攻关计划资助项目(2011215003);
辽宁省自然科学基金资助项目(2012010133);
沈阳市农业科技攻关专项资助项目(F12-122-3-00)。
收稿日期:2013-04-10