DUAN Xiao-qin.Determination of Nutritious Components in Three Kinds of Edible Wild Herbs[J].Northern Horticulture,2013,37(17):42-43.
三种保健野菜的营养成分测定
- Title:
- Determination of Nutritious Components in Three Kinds of Edible Wild Herbs
- 文章编号:
- 1001-0009 (2013)17-0042-02
- Keywords:
- Malachium aquaticum (L.)Fries; Sonchus arvensis; Salsola collina Pall; trace element; amino acid
- 分类号:
- S 467
- 文献标志码:
- B
- 摘要:
- 以牛繁缕、苣荬菜、猪毛菜为试材，测定了3种野菜中的Ca、Mg、Cu、Zn、Fe、Mn 6种微量元素和氨基酸含量。结果表明：3种野菜中含有丰富的人体必需微量元素和至少17种氨基酸，除色氨酸外，必需氨基种类齐全，是药食兼用的“绿色保健食品”。
- Abstract:
- The contents of 6 trace elements and amino acid contents in Malachium aquaticum (L.)Fries,Sonchus arvensis and Salsola collina Pall were determined.The results showed that three kinds of edible wild herbs contained many essential trace elements and at least 17 kinds of amino acids,in which 7 kinds were essentiaamino acids except Trp.They were green health food of medicine and food dual purpose.
参考文献/References:
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[3] Syrchina A I,Vereshchagin A L,Larin M F,et a1.Flavonoids of Salsola collina [J].Khim Prir Soedin,1989(5):725.
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备注/Memo
作者简介：段晓琴(1967-)，女，硕士，副教授，现主要从事分析与生化的教学与科研工作。
收稿日期：2012-04-24