[1]刘晓辉,杨 明,谭丽婷.鸡蛋花树主要器官不同发育时期物质含量变化研究[J].北方园艺,2013,37(09):84-86.
LIU Xiao-hui,YANG Ming,TAN Li-ting.Study on Substance Content Parsing of the Major Organs of the Frangipani Trees at Different Developmental Stages[J].Northern Horticulture,2013,37(09):84-86.
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LIU Xiao-hui,YANG Ming,TAN Li-ting.Study on Substance Content Parsing of the Major Organs of the Frangipani Trees at Different Developmental Stages[J].Northern Horticulture,2013,37(09):84-86.
鸡蛋花树主要器官不同发育时期物质含量变化研究
《北方园艺》[ISSN:1001-0009/CN:23-1247/S]
卷:
第37卷
期数:
2013年09期
页码:
84-86
栏目:
出版日期:
2013-05-15
- Title:
- Study on Substance Content Parsing of the Major Organs of the Frangipani Trees at Different Developmental Stages
- 文章编号:
- 1001-0009（2013）09-0084-03
- Keywords:
- frangipani trees; developmental stages; organs; substance content
- 分类号:
- S 685.99
- 文献标志码:
- A
- 摘要:
- 以黄白色和粉红色2种花色的鸡蛋花树为试材，测定了鸡蛋花树不同时期叶片、花萼、花瓣的黄酮、超氧化物歧化酶(SOD)、维生素C、叶绿素、蛋白质、糖类等含量的变化。结果表明：鸡蛋花树各器官发育时期不同，各物质含量的种类和含量值也不同；叶片以嫩叶期、花萼以半开期、花瓣以蕾期物质含量的种类多而且值最高；黄白色花的花瓣中各物质含量的种类多值高，粉红色花的叶片中各物质含量的种类多值高；鸡蛋花树叶片呈中性，花弱酸性。
- Abstract:
- Taking yellow-white and pink 2 colors of frangipani as test materials，the changes of flavonoids，SOD，vitamin C，chlorophyll，protein，carbohydrate content in leaves,calyx,petals at different stages of frangipani trees were studied.The results showed that at different periods，it had different types and contents of matter；leaves at leaves period，the calyx at half open period，petal at bud stage,substrate content was the highest；petals of yellow-white flowers had various substances with high quantity，matter content in the leaves of pink flowers had various substraces with high quantity；frangipani trees leaves appeard neutral，flower weak showed acid.
参考文献/References:
[1]卢立华.优良庭院绿化和观赏树种鸡蛋花[J].广西林业,2005(5):43. [2]谢赤军,戴素贤.鸡蛋花及鸡蛋花茶的香气成份分析[J].广东茶业,1992(2):34-37. [3]卜晓东,张永和,武田修己,等.鸡蛋花的鉴别研究[J].中药材,2008,31(6):834-836. [4]徐慧颖,丁义峰,张国贞,等.不同菊花品种花瓣的食用价值分析[J].湖北农业科学,2011,50(3):530-532. [5]张英锋,裴中会,阮栋梁.SOD-一种超氧化物歧化酶[J].化学世界,2004(2):112. [6]陈志红,徐美奕,龚先玲.紫荆花黄酮类化合物体外抗氧化活性研究[J].化学世界,2010(7):401-403. [7]黄美燕,周光雄,金钱星,等.鸡蛋花挥发油化学成分的研究[J].安徽中医学院学报,2005,24(4):50-51. [8]刘萍,张少帅,丁义峰,等.牡丹常见品种花瓣中主要营养成分与食用安全性分析[J].北方园艺,2012(1):86-88.
备注/Memo
第一作者简介：刘晓辉（1959-），女，辽宁沈阳人，博士，教授，现主要从事植物教学和高产理论研究及新品种选育等工作。E-mail：lxhfs@126.com.
更新日期/Last Update:
2014-08-25