PAN Li-qin,CHEN Chun,JIANG Tao-tao,et al.Effect of Sugar and Alcohol Solution on Preservation Effect of Lilium longiflorum ‘Siberia’ Cut Flower[J].Northern Horticulture,2013,37(08):144-146.
糖酒液对家庭瓶插“西伯利亚”百合保鲜效果影响
- Title:
- Effect of Sugar and Alcohol Solution on Preservation Effect of Lilium longiflorum ‘Siberia’ Cut Flower
- 文章编号:
- 1001-0009(2013)08-0144-03
- Keywords:
- preservation; sugar; liquor; Lilium longiflorum ‘Siberia’
- 分类号:
- S 682.2+9
- 文献标志码:
- A
- 摘要:
- 以东方百合“西伯利亚”切花为试材，以啤酒、白酒、红糖、白糖为保鲜剂，研究了不同浓度的保鲜剂对西伯利亚百合瓶插寿命、切花最大花径形成、花枝鲜质量变化率的影响。结果表明:0.1%啤酒溶液能显著延长百合切花的保鲜寿命，促进花径增大，提高切花观赏价值。啤酒溶液对百合切花的保鲜效果优于白酒，其次是红糖溶液，白糖的保鲜效果不明显。
- Abstract:
- Taking Lilium longiflorum ‘Siberia’ as test material，using brown sugar，white sugar，beer and liquor as the basic ingredient of preservative，the effect of different concentrations of preservation on vase life of cut flower，the biggest diameter formation，the change ratio of fresh weight were studied.The results showed that 0.1% beer solution could significantly prolong the lifetime of cut Lilium longiflorum ‘Siberia’，increased the flower diameter and improve cut flower ornamental value.Conclusively，the effect of beer solution to preservation was better than that of liquor and brown sugar solution.White sugar did not have significant influence on fresh keeping of cut Lilium longiflorum ‘Siberia’.
参考文献/References:
[1]陈丹生,王精明,丁有雄.鲜切花的衰老与保鲜(综述)[J].亚热带植物科学,2004,33(1):73-76. [2]段学武,蒋跃明,张昭其.乙醇和乙醛在采后园艺作物保鲜中的作用[J].植物生理学通讯，2003,39(3):289-293. [3]Heins R D.Inhibition of ethylene synthesis and senescence in carnation by ethanol[J].Journal of the American Society for Horticultural Science,1980,105(1):141-144. [4]刘朋,尹明安.乙醇处理对康乃馨切花的保鲜效果及作用机制[J].西北农业学报,2011,20(1):142-147. [5]耿兴敏.6-BA对百合切花保鲜的影响[J].林业科技开发,2010,24(4):42-44. [6]刘玉东.延长百合鲜切花瓶插寿命保鲜液的筛选[J].天津农学院学报,2003,10(4):40-42. [7]赵敏,关丽娥,李丽敏.无银保鲜剂对百合切花的保鲜效应[J].贵州农业科学,2010,38(10):177-179.
相似文献/References:
[1]张秉宇,刘志.不同砧穗组合对“寒富”苹果果实品质的影响[J].北方园艺,2014,38(07):30.
ZHANG Bing-yu,LIU Zhi.Effect of Different Scion-sotck Combinations on the Quality of ‘Hanfu’ Apple[J].Northern Horticulture,2014,38(08):30.
[2]高美玲,袁成志,魏晓明,等.不同瓤色西瓜功能成分比较[J].北方园艺,2012,36(24):9.
GAO Mei-ling,YUAN Cheng-zhi,WEI Xiao-ming,et al.Comparative Study on Functional Ingredients in Watermelon Varieties with Different Flesh Color[J].Northern Horticulture,2012,36(08):9.
[3]师茜,田丽萍,薛琳,等.油莎豆块茎发育过程中糖与脂肪积累的相关性研究[J].北方园艺,2015,39(19):39.[doi:10.11937/bfyy.201519011]
SHI Qian,TIAN Liping,XUE Lin,et al.Study on the Correlations of Accumulation Between Sugar and Fatty During Cyperus esculentus Tuber Development[J].Northern Horticulture,2015,39(08):39.[doi:10.11937/bfyy.201519011]
[4]对山开勒得?热合木江,潘存德,刘伟伟.‘温185’核桃雌花盛花期喷施肥料的坐果率效应[J].北方园艺,2016,40(12):25.[doi:10.11937/bfyy.201612006]
RAHMJAN Duisenkelde,PAN Cunde,LIU Weiwei.Effect of Spraying Fertilizer at the Full-blossom Period of Female Flowers on the Fruit Setting Rate of Juglans regia ‘Wen185’[J].Northern Horticulture,2016,40(08):25.[doi:10.11937/bfyy.201612006]
[5]王 贵 元,夏 仁 学,吴 强 盛.果实中糖分的积累与代谢研究进展[J].北方园艺,2007,31(03):0.[doi:10.11937/bfyy.200703021]
[J].Northern Horticulture,2007,31(08):0.[doi:10.11937/bfyy.200703021]
[6]冀胜鑫,李敬蕊,张斌,等.不同番茄品种果实品质差异初步分析[J].北方园艺,2021,(01):15.[doi:10.11937/bfyy.20202015]
JI Shengxin,LI Jingrui,ZHANG Bin,et al.Preliminary Analysis on Difference of Fruit Quality of Different Tomato Varieties[J].Northern Horticulture,2021,(08):15.[doi:10.11937/bfyy.20202015]
[7]王恒,王慧,韩伟,等.桃果实的代谢途径和糖积累调控生理机制的研究进展[J].北方园艺,2024,(15):128.[doi:10.11937/bfyy.20233982]
WANG Heng,WANG Hui,HAN Wei,et al.Research Progress on Metabolic Pathways and Physiological Mechanisms of Sugar Accumulation in Peach Fruit[J].Northern Horticulture,2024,(08):128.[doi:10.11937/bfyy.20233982]
备注/Memo
第一作者简介：潘丽芹（1977-），女，浙江台州人，硕士，讲师，研究方向为园林植物种质与观赏园艺。