[1]李玲,李厚华,赵冰,等.红色叶王族海棠成色色素分析[J].北方园艺,2013,37(08):71-75.
 LI Ling,LI Hou-hua,ZHAO Bing,et al.Pigments Analysis of Malus ‘Royalty’ Red Leaves[J].Northern Horticulture,2013,37(08):71-75.
点击复制

红色叶王族海棠成色色素分析

参考文献/References:

[1]于晓南,张启翔.彩叶植物多彩形成的研究进展[J].园艺学报,2000,27(增刊):533-538.

[2]张亮,曹丛华,任荣珠,.大叶黄杨叶绿素的提取及稳定性研究[J].安徽农业科学,2010,38(17):8923-8925,8943.

[3]庄猛,姜卫兵,翁忙玲,.金叶女贞与小叶女贞光合特性的比较研究[J].南京农业大学学报,2007,30(2):39-43.

[4]鲁仪增,亓文英,王晓云.紫叶李叶片花色素及花色苷HPLC定量分析[J].山东农业科学,2011(11):100-102.

[5]朱书香.李属彩叶植物叶片成色机理的研究[D].保定:河北农业大学,2010.

[6]李辛雷,李纪元,范正琪.红花继木叶片花色素提取及其性质研究[J].食品科学,2011,32(20):57-62.

[7]王长泉,刘涛,王宝山.植物甜菜素研究进展[J].植物学通报,2006,23(3):302-311.

[8]徐夙侠,王亮生,舒庆艳,.三角梅属植物的生物学研究进展[J].植物学通报,2008,25(4):483-490.

[9]侯元凯.彩叶植物研究[J].世界林业研究,2010,23(6):24-28.

[10]田立娟,刘方明,程海涛.佳木斯市王族海棠叶片色素含量研究[J].特产研究,2010(4):47-48.

[11]Li H.Metabolic engineering of flavonoid biosynthesis in apple by genetic transformation[D].Yangling:Northwest Agricuture and Forestry University,2008:51-54.

[12]高俊凤.植物生理学实验技术[M].西安:世界图书出版公司,2000:99-103.

[13]李娟,张鲁刚,张昱.橙色大白菜球叶总黄酮提取与测定方法的研究[J].园艺学报,2007,34(4):923-928.

[14]辛转霞,李厚华,李玲,.夏堇花成色色素分析[J].西北林学院学报,2011,26(6):107-109.

[15]Li H,Flachowsky H,Fischer T C,et al.Maize Lc transcription factor enhances biosynthesis of anthocyaninsdistinct proanthocyanidins and phenylpropanoids in apple (Malus domestica Borkh.) [J].Planta,2007,226(5):43-54.

[16]Harborne J B.Spectral methods of characterizing anthocyanins[J].Biochemical Journal1958,70(1):22-28.

[17]马卡姆 K R.黄酮类化合物结构鉴定技术[M].张宝琛,唐崇实,.北京:科学出版社,1990:42-58.

[18]安·田齐.花色之谜[M].张承志,佟丽,.北京:中国林业出版社,1989:137-149.

[19]Volk S L,Bishop N I.Photosynthetic efficiency of a phycocyanin-less mutant of cyanidium[J].Phofochemisrry and Phofohiology,1968(6):213-221.

[20]李崇晖,王亮生,舒庆艳,.迎红杜鹃花色素组成及花色在开花过程中的变化[J].园艺学报,2008,35(7):1023-1030.

[21]Sakada Y,Aoki N,Tsunematsu S,et al.Petal coloration and pigm entation of tree peony bred and selected in Daikon Island(Shimane Prefecture)[J].Journal of the Japanese Society for Horticultural Science,1995,64(2):351-357


相似文献/References:

[1]董晓勤,周 鹏,仇宗浩,等.两个品种绿皮梨及其红色芽变品种光合生理特性的比较[J].北方园艺,2013,37(20):1.
 DONG Xiao-qin,ZHOU Peng,QIU Zong-hao,et al.Comparison of Photosynthetic Physiological Characteristics of Two Varieties of Green Pears and Their Red Mutations Varieties[J].Northern Horticulture,2013,37(08):1.
[2]张义,刘敏.不同颜色李果实成熟期果皮色素的变化及与糖酸含量的相关性[J].北方园艺,2012,36(10):16.
 ZHANG Yi,LIU Min.Pericarp Pigment Changes and Correlations with Soluble Sugar and Titratable Acid Content in Plum Fruits with Different Colors During Maturation[J].Northern Horticulture,2012,36(08):16.
[3]李秀芳,韩寿坤,段琪,等.自发气调包装对采后“红富士”苹果果皮色素及其相关酶活性的影响[J].北方园艺,2014,38(22):121.
 LI Xiu-fang,HAN Shou-kun,DUAN Qi,et al.Effect of Modified Atmosphere Packaging on Peel Pigment and Activity of Related Enzymes of ‘Red Fuji’ Apple During Postharvest Storage Days[J].Northern Horticulture,2014,38(08):121.
[4]党 娅,刘水英.紫甘蓝花青苷提取工艺及抗氧化性研究[J].北方园艺,2015,39(01):128.[doi:10.11937/bfyy.201501035]
 DANG Ya,LIU Shui-ying.Study on Purple Cabbage Anthocyanins Extraction Process and Oxidation Resistance[J].Northern Horticulture,2015,39(08):128.[doi:10.11937/bfyy.201501035]
[5]孔祥海,李思,丁力,等.红叶石楠叶片发育的形态特征及色素含量变化[J].北方园艺,2015,39(24):51.[doi:10.11937/bfyy.201524016]
 KONG Xianghai,LI Si,DING Li,et al.Variation of Morphology and Pigment Content in Leaf Development of Photinia×frasery[J].Northern Horticulture,2015,39(08):51.[doi:10.11937/bfyy.201524016]
[6]包努恩都特,李厚华,刘小微,等.紫叶矮樱叶片成色色素分析[J].北方园艺,2016,40(07):46.[doi:10.11937/bfyy.201607014]
 BAO Nuendute,LI Houhua,LIU Xiaowei,et al.Cromogenic Pigments in Prunus×cistena Leaves[J].Northern Horticulture,2016,40(08):46.[doi:10.11937/bfyy.201607014]
[7]占丽英,王晶,林义章.光影响植物花青苷合成研究[J].北方园艺,2016,40(12):197.[doi:10.11937/bfyy.201612048]
 ZHAN Liying,WANG Jing,LIN Yizhang.Effect of Light on Anthocyanin Synthesis in Plant[J].Northern Horticulture,2016,40(08):197.[doi:10.11937/bfyy.201612048]
[8]明莉,辛转霞,韩美玲,等.文冠果花瓣变色原因分析[J].北方园艺,2019,43(11):86.[doi:10.11937/bfyy.20184593]
 MING Li,XIN Zhuanxia,HAN Meiling,et al.Analysis of the Causes of the Discoloration of Xanthoceras sorbifolium[J].Northern Horticulture,2019,43(08):86.[doi:10.11937/bfyy.20184593]
[9]甘林鑫,李厚华,杨晨,等.不同花色牡丹品种花瓣色素含量及成分分析[J].北方园艺,2020,44(05):67.[doi:10.11937/bfyy.20191432]
 GAN Linxin,LI Houhua,YANG Chen,et al.Analysis of the Content and Composition of Peony Pigments in Different Colors[J].Northern Horticulture,2020,44(08):67.[doi:10.11937/bfyy.20191432]
[10]韩美玲,赵宇珩,李厚华,等.开花过程中不同海棠花瓣酚类物质动态变化与花色淡化原因分析[J].北方园艺,2023,(16):64.[doi:10.11937/bfyy.20224807]
 HAN Meiling,ZHAO Yuheng,LI Houhua,et al.Analysis of Phenolic Material Accumulation and Flower Color Fading Forms of Different Malus spp.During Flowering Process[J].Northern Horticulture,2023,(08):64.[doi:10.11937/bfyy.20224807]

备注/Memo

第一作者简介:李玲(1988-),女,宁夏吴忠人,硕士,现主要从事天然产物化学与植物色素分析等研究工作。E-mail:liling20072008@126.com.

责任作者:李厚华(1973-),男,博士,副教授,现主要从事类黄酮次生代谢及转基因等研究工作。E-mail:lihouhua73@163.com.
基金项目:陕西省自然基金资助项目(2010JQ3009);西北农林科技大学引进人才经费资助项目(Z111020901)。

更新日期/Last Update: 2014-08-25