[1]周燕,谢振财,樊磊.硫代硫酸银对康乃馨鲜切花保鲜效果的影响[J].北方园艺,2013,37(24):140-142.
　ZHOU Yan,XIE Zhen-cai,FAN Lei.Effect of STS on Preservation of Cutting Dianthus caryophyllus[J].Northern Horticulture,2013,37(24):140-142.
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硫代硫酸银对康乃馨鲜切花保鲜效果的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第37卷 期数: 2013年24期 页码: 140-142 栏目: 出版日期: 2013-12-30
Title:
Effect of STS on Preservation of Cutting Dianthus caryophyllus
文章编号:
1001-0009(2013)24-0140-03
作者:
周燕1; 谢振财2; 樊磊1
1.延边大学 农学院，吉林 延吉 133002；
2.吉林省林业调查规划院，吉林 长春 130000
Author(s):
ZHOU Yan1; XIE Zhen-cai2; FAN Lei1
1.College of Agronomy，Yanbian University，Yanji，Jilin 133002；
2.Forestry Investigation Institute of Jilin Province，Changchun，Jilin 130000
关键词:
康乃馨; 硫代硫酸银(STS); 保鲜剂
Keywords:
Dianthus caryophyllus; STS; preservative
分类号:
S 682.1
文献标志码:
A
摘要:
以“马斯特”康乃馨为试材，研究了4种不同浓度硫代硫酸银(STS)处理对康乃馨切花瓶插寿命、水分平衡、过氧化氢酶（CAT）活性和过氧化物酶（POD）活性、丙二醛（MDA）含量的影响。结果表明：STS能增强康乃馨吸收保鲜液的能力，增强POD活性和CAT活性，降低康乃馨瓶插期间的MDA含量，延缓其衰老，其中以0.6 mg/L STS处理的鲜切康乃馨保鲜效果最好。
Abstract:
Taking Dianthus caryophyllus ‘Master’ as material，the effect of the four different concentrations of STS on the vase life，the water balance，peroxidase (POD) activity and catalase (CAT) activity and malondiadehyd (MDA) content of cuting Dianthus caryophyllus were studied.The results showed that STS enhanced the absorbency of cutting Dianthus caryophyllus，increased CAT activity and POD activity，decreased MDA content in the period of cutting Dianthus caryophyllus on vase.STS could delay aging of cutting Dianthus caryophyllus.The optimum concentration of STS as preservative solution was 0.6 mg/L

参考文献/References:

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备注/Memo

第一作者简介：周燕（1982-），女，硕士，讲师，现主要从事风景园林规划设计及植物造景的教学与科研工作。
收稿日期：2013-09-09

更新日期/Last Update: 2014-12-08