MAJun,WUZu-he,TANGJin-tian.ApplicationofPhysicalTechnologiesinFruitsandVegetablesProcessing[J].Northern Horticulture,2013,37(16):210-213.
物理方法处理果蔬技术的应用
- Title:
- ApplicationofPhysicalTechnologiesinFruitsandVegetablesProcessing
- 文章编号:
- 1001-0009(2013)16-0210-04
- Keywords:
- physicaltechnology; fruitandvegetable; storage
- 分类号:
- TS255.36
- 文献标志码:
- A
- 摘要:
- 物理技术的发展为果蔬采后处理技术提供了新的思路和途径，现从电场、磁场、超声波、光波、热、压力技术6个方面，综述了近年来物理技术处理果蔬的研究与应用成果，并对其发展做了初步展望。
- Abstract:
- Anewwayforfruitsandvegetablespost-harvestprocessingwasprovidedwiththedevelopmentofphysicaltechnologies.Therecentresearchesandadvancesoftheapplicationofphysicaltechnologiesinfruitsandvegetablesprocessingweresummarizedfromelectricfield，magneticfield，ultrasonicwave，lightwave，heatingandpressuretechnologies，andtheprospectsforfuturedevelopmentofitwerepresented.
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备注/Memo
第一作者简介：马俊（1990-），女，硕士研究生，研究方向为物理技术治疗肿瘤。E-mail:majun.ok@foxmail.com.
收稿日期：2013-04-08