[1]李晓旭,李家政.西兰花采后生理及保鲜技术研究进展[J].北方园艺,2013,37(14):196-199.
　LI Xiao-xu,LI Jia-zheng.Research Process on Postharvest Physiology and Preservation Technology of Broccoli[J].Northern Horticulture,2013,37(14):196-199.
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西兰花采后生理及保鲜技术研究进展

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第37卷 期数: 2013年14期 页码: 196-199 栏目: 出版日期: 2013-07-15
Title:
Research Process on Postharvest Physiology and Preservation Technology of Broccoli
文章编号:
1001-0009(2013)14-0196-04
作者:
李晓旭1; 李家政2
1.天津科技大学 包装与印刷学院，天津300222；
2.国家农产品保鲜工程技术研究中心，天津 300384
Author(s):
LI Xiao-xu1; LI Jia-zheng2
1.College of Packaging and Printing Engineering,Tianjin University of Science and Technology,Tianjin 300222；
2.National Engineering and Technology Research Center for Preservation of Agricultural Products,Tianjin 300384
关键词:
西兰花; 采后生理; 病理; 保鲜
Keywords:
broccoli(Brassica oleracea L.); postharvest physiology; pathology; preservation
分类号:
S 635.3
文献标志码:
A
摘要:
从呼吸和乙烯释放、营养成分变化、低温伤害、气体伤害、微生物伤害等几方面对西兰花采后主要生理和病理特性进行了阐述；综述了西兰花采后热处理、臭氧保鲜处理、1-MCP化学保鲜处理、天然产物防腐保鲜处理和低温气调库等各种保鲜技术；介绍了西兰花保鲜中常见的采前处理、假植、窖藏、简易气调藏等实用方法。
Abstract:
The postharvest physiology and pathology characteristics were discussed from breathe and ethylene production,changes of nutrient composition,low temperature injure,gaseous injury microbial injure et al.Broccoli preservation technologies including heat treatment,O3 preservation treatment,1-MCP chemical preservation treatment,natural floating preservative treatment and low temperature gas storage were reviewed；widely used methods to keep broccoli fresh were also introduced,such as preharvest treatment,temporary planting,hoard,simple gas storage etc.

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备注/Memo

第一作者简介：李晓旭（1989-），女，硕士研究生，研究方向为包装材料与工艺。E-mail：lixiaoxupackaging@126.com.责任作者：李家政（1965-），男，博士，副研究员，现主要从事果蔬保鲜技术研究与开发等工作。E-mail:lijzh163@163.com.
收稿日期：2013-04-09

更新日期/Last Update: 2014-08-12