SUN Li,LI Zhen-xia,YUAN Rang-hua,et al.Study on Determination of Mineral Elements in Fleshy Root of Radish by Microwave Digestion ICP-AES Method[J].Northern Horticulture,2013,37(11):34-36.
微波消解ICP-AES法测定萝卜肉质根矿质元素研究
- Title:
- Study on Determination of Mineral Elements in Fleshy Root of Radish by Microwave Digestion ICP-AES Method
- 文章编号:
- 1001-0009(2013)11-0034-03
- Keywords:
- radish; flesh root; mineral elements; membership functions
- 分类号:
- S 631.1
- 文献标志码:
- A
- 摘要:
- 采用微波消解电感耦合等离子体原子发射光谱法（ICP-AES），对10个品种萝卜肉质根矿质营养元素的含量进行了测定，并利用隶属函数进行了综合评价。结果表明：“地黄缨”的钙、磷含量最高，“潍县萝卜”钙、磷含量最低；“潍县萝卜”的铁含量最高，“春翡翠”的铁含量最低；“春翡翠”的铜含量最高，“潍县萝卜”铜含量最低；“春翡翠”的锰含量最高，“潍县萝卜”锰含量最低。“新科791”的锌含量最高，“北京甜脆”锌含量最低。综合评价以“地黄缨”综合性状最佳，“春翡翠”综合性状最差。
- Abstract:
- Microwave digestion technique was used in the digestion of mineral elements of ten radish fleshy root,and the contents of Ca,P,Fe,Cu,Mn and Zn were determined by inductively coupled plasma atomic emission spectrometry(ICP-AES),and comprehensive evaluation was done by membership function.The results showed that the contents of Ca and P of ‘Dihuangying’ were the highest,and the ‘Huaixian radish’ was the lowest.The content of Fe of ‘Huaixian radish’ was the highest,and the ‘Chunfeicui’ was the lowest.The content of Cu of ‘Chunfeicui’ was the highest,and the ‘Huaixian radish’ was the lowest.The content of Mn of ‘Fengguang’ was the highest and the ‘791’ was the lowest.The content of Zn of ‘Xinke 791’ was the highest,and the ‘Beijingtiancui’ was the lowest.In the comprehensive evaluation,‘Dihuangying’ was the best and the ‘Chunfeicui’ was the worst.
参考文献/References:
[1]李新峥,蒋燕.蔬菜栽培学[M].北京:中国农业科技出版社,2006:123.
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备注/Memo
第一作者简介：孙丽（1977-），女，吉林磐石人，硕士，实验师，现主要从事植物生理生态等研究工作。E-mail:sunli0001977@126.com.