SHI Hong-qin,JIANG Li-guang.Absertraction of the Storability and the Correct Fruit Characters of the Grapes[J].Northern Horticulture,2013,37(10):30-31.
十个葡萄品种耐贮性及相关浆果性状观察比较
- Title:
- Absertraction of the Storability and the Correct Fruit Characters of the Grapes
- 文章编号:
- 1001-0009(2013)10-0030-02
- Keywords:
- grape; storability; quality
- 分类号:
- S 663.1
- 文献标志码:
- A
- 摘要:
- 以“美人指”、“红地球”、“红高”、“水晶”、“温克”、“摩尔多瓦”、“红富士”、“巴拉迪”、“红玫瑰”、“南玉”葡萄品种为试材，室内观察测定了葡萄果柄耐拉力、果实耐压力、果蒂面积、皮厚、贮存性等指标，以期为筛选优良葡萄品种提供参考。结果表明：供试的10个葡萄品种间存在性状差异，果柄耐拉力范围在141.20～1 073.00 g，果实耐压力范围在230.50～4 304.30 g间，果蒂面积范围在4.94～4053 mm2，皮厚范围在0.06～0.16 mm，耐拉力、耐压力、果蒂面积、果皮厚度与品种耐贮性呈正相关；果蒂面积、单果重与耐压力、耐拉力呈正相关。
- Abstract:
- Taking ‘Manicure Finger’，‘Red globe’，‘Benitaka’，‘Crystal’，‘Winker’，‘Moldova’，‘Red Fuji’，‘Baradei’ ‘Red Roses’，‘South Jade’ as the test materials，the laboratory bioassay was used for the study of grapes maxium pulling force of fruit stalk、maxium pressure of flesh、area of fruit stalk，thick of pericarp，storage，and other indicators.The results showed that there were differences in the fruit character of the tested grape，and the range of maxium pulling force of fruit stalk was in 141.20～1 073.00 g，the range of maxium pressure of flesh was in 230.50～4 304.30 g，the area of fruit stalk in the range of 4.94～40.53 mm2，the thick of pericarp range of 0.06～0.16 mm；the maxium pulling force of fruit stalk，maxium pressure of flesh，area of fruit stalk，thick of pericarp was positvely correlated to storability，the area of fruit stalk and berry weight was positively correlated to maxium pulling force of fruit stalk，maxium pressure of flesh.
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备注/Memo
第一作者简介：史洪琴(1965-)，女，贵州黔西人，本科，教授，现主要从事果树栽培的教学与科研工作。基金项目：贵州省农业厅科研资助项目(黔农发[2010]244号)。
收稿日期：2013-01-16