[1]王延峰,杨宗保,郭丹丹,等.低温和赤霉素对山丹鳞茎解除休眠与花期调控的影响[J].北方园艺,2012,36(23):79-81.
 WANG Yan-feng,YANG Zong-bao,GUO Dan-dan,et al.Effects of Low Temperature and Gibberellin on Release Dormancy and Flowering Regulation of Lilium pumilum[J].Northern Horticulture,2012,36(23):79-81.
点击复制

低温和赤霉素对山丹鳞茎解除休眠与花期调控的影响

参考文献/References:

[1]汪发缵,唐进.中国植物志[M].北京:科学出版社,1980:159-165.

[2]周晓音,王路永,沈洪涛,.切花百合鳞茎低温处理效应初探[J].浙江农业科学,2001(5):240-242.

[3]孙红梅,李天来,李云飞,.百合鳞茎低温处理效应初报[J].沈阳农业大学学报,2003,34(3):169-172.

[4]曹毅,周荣,黎明星,.低温及乙烯利处理鳞茎对药百合的影响[J].种子,2002(1):35-36.

[5]宁云芬,龙明华,杨美纯,.百合鳞茎解除休眠与花期调控的研究[J].北方园艺,2007(8):120-122.

[6]陈诗林,黄敏玲.低温和赤霉素对亚洲百合开花及鳞茎繁殖的效应[J].吉林农业大学学报,2007,29(5):511-517.

[7]刘焕.山丹丹花开世园会[N].华商报,2011-5-4.

[8]王振龙.无土栽培教程[M].北京:中国农业大学出版社,2008:10-43.


相似文献/References:

[1]魏雯雯,班兆军,冯建华,等.热处理对‘宁杞4号’鲜食枸杞果实冷藏品质的影响[J].北方园艺,2013,37(10):124.
 WEI Wen-wen,BAN Zhao-jun,FENG Jian-hua,et al.Effects of Heat Treatment on Quality of Lycium barbarum Druit During Storage[J].Northern Horticulture,2013,37(23):124.
[2]王俊英,李富军.1-甲基环丙烯对“丰水梨”冷藏品质的影响[J].北方园艺,2012,36(18):165.
 Influence of -MCP on Hosui Pear Storage Quality.[J].Northern Horticulture,2012,36(23):165.
[3]王学喜,颉敏华,吴小华,等.1-MCP整库处理对冷藏及货架期间“富士”苹果保鲜效果的影响[J].北方园艺,2012,36(23):154.
 WANG Xue-xi,XIE Min-hua,WU Xiao-hua,et al.Effect of 1-MCP Whole Base Treatment on Fresh Keeping of Majus pumila Mill‘Fuji’ During Cold Storage and Shelf Period[J].Northern Horticulture,2012,36(23):154.
[4]邢 庆 振,郁 松 林,于   坤,等.壳聚糖对葡萄冷藏期间果皮色素及相关酶活性的影响[J].北方园艺,2010,34(16):0.[doi:10.11937/bfyy.201016065]
 XING Qing -zhen,YU Song -lin,YU Kun,et al.Effects of Chitoson on Pericarp Pigments and Concerned Enzyme in G rape during Cold Storage[J].Northern Horticulture,2010,34(23):0.[doi:10.11937/bfyy.201016065]
[5]朱先波,潘亮,彭家清,等.“武当1号”猕猴桃芳香物质的研究[J].北方园艺,2015,39(22):16.[doi:10.11937/bfyy.201522004]
 ZHU Xianbo,PAN Liang,PENG Jiaqing,et al.Study on Aroma Components of Postharvests ‘Wudang-1’ Kiwifruit[J].Northern Horticulture,2015,39(23):16.[doi:10.11937/bfyy.201522004]
[6]蒋帅,周会玲,刘焕,等.苹果冷藏期间虎皮病发病原因及防治方法[J].北方园艺,2017,41(19):179.[doi:10.11937/bfyy.20170848]
 JIANG Shuai,ZHOU Huiling,LIU Huan,et al.Causes and Prevention of Superficial Scald Disease During Cold Storage of Apple[J].Northern Horticulture,2017,41(23):179.[doi:10.11937/bfyy.20170848]
[7]费昭雪,景娜娜,李珍,等.1-MCP处理对‘大红袍’鲜花椒冷藏生理与品质效应的影响[J].北方园艺,2019,43(05):123.[doi:10.11937/bfyy.20182731]
 FEI Zhaoxue,JING Nana,LI Zhen,et al.Effect of 1-MCP Treatment on Physiology and Quality of ‘Dahongpao’ Zanthoxylum During Cold Storage[J].Northern Horticulture,2019,43(23):123.[doi:10.11937/bfyy.20182731]

备注/Memo

第一作者简介:王延峰(1970-),男,陕西府谷人,博士,副教授,硕士生导师,研究方向为植物生物技术。E-mail:wyfcollege@sohu.com.

基金项目:陕西省农业攻关资助项目(2012K01-02);陕西省教育厅自然科学基金资助项目(11JK0617);延安市科技局计划资助项目(2011kn-12)。

更新日期/Last Update: 2014-08-31