MA Jian-hua,ZHANG Li-rong,DU Yu-ning.Effect of Different Vegetable Cropping Patterns on Soil Microbes and Wilt in Facilities Cultivation[J].Northern Horticulture,2012,36(22):38-39.
不同蔬菜种植模式对设施栽培土壤微生物和枯萎病发生的影响
- Title:
- Effect of Different Vegetable Cropping Patterns on Soil Microbes and Wilt in Facilities Cultivation
- 文章编号:
- 1001-0009(2012)22-0038-02
- Keywords:
- green house; cropping patterns; soil microbial; wilt
- 分类号:
- S 626
- 文献标志码:
- B
- 摘要:
- 选取连续种植7 a的设施蔬菜土壤为研究对象,研究了10种不同作物种植模式对设施蔬菜土壤微生物群落和枯萎病发生的影响。结果表明：番茄-茄子、芹菜-番茄种模式不但真菌数量较高，且植株田间容易发病，说明此种植模式不利于田间种植，同一科的作物番茄-茄子这种模式也不能连续种植。农户目前大面积种植的番茄-黄瓜、黄瓜-番茄这种模式还是比较好的，但也不能多年连续种植，还应该和其它作物如西葫芦、梅豆、月菊倒茬种植。
- Abstract:
- Select a continuous planting of seven years green-house soil for the study，10 different facilities cropping pattern that impact on soil microbial communities and wilt were studied.The results showed that tomato-eggplant，celery-tomato such various mode were not only had a higher number of fungi，and of high plant field morbidity，indicating that these plant model were not conducive to field planting，the crops of the same family as tomatoes-eggplant this model could not be continuous cultivation.Farmers large-scale cultivation of tomato-cucumber，cucumber-tomato this model was quite good，but not years of continuous cultivation and other crops such as zucchini，plum beans，Ju rotation of crops to grow.
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备注/Memo
第一作者简介：马建华（1975-），男，硕士，副研究员，现主要从事农业病虫害预测预报及生物防治工作研究工作。E-mail：majianhua75@163.com。