DAN Xia,LIU Shu-wen,LV Zhen,et al.Isolation and Identification of Wine Lactobacillus[J].Northern Horticulture,2012,36(21):89-91.
葡萄酒乳杆菌的分离鉴定
- Title:
- Isolation and Identification of Wine Lactobacillus
- 文章编号:
- 1001-0009（2012）21-0089-03
- Keywords:
- wine; malolactic fermentation; Lactobacillus; Lactobacillus mali
- 分类号:
- TS 262.6
- 文献标志码:
- A
- 摘要:
- 使用ATB和MRS 2种培养基对自然启动苹乳发酵葡萄酒进行乳酸菌的分离鉴定，生化鉴定和16S rRNA测序。结果表明：分离到的菌株为短乳杆菌、植物乳杆菌和马里乳杆菌。这是国内首次从葡萄酒中分离到马里乳杆菌，说明我国的葡萄酒乳酸菌种类丰富。
- Abstract:
- Wine lactic acid bacteria was the strain carried out malolactic fermentation，in which the Lactobacillus had the most species.Isolated and identified lactic acid bacteria from wine which had malolactic fermented spontaneously with culture of ATB and MRS,biochemical identification and 16S rRNA sequencing. The results showed that the isolated strains were Lactobacillus brevis, Lactobacillus plantarum and Lactobacillus mali.This was the first time isolated Lactobacillus mali from domestic wine，and it suggested there was a wide variety of wine lactic acid bacteria in our country.
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备注/Memo
第一作者简介：但霞（1986-），女，硕士，研究方向为酿酒微生物。E-mail:dxfreedom@126.com.