JIANG Sheng-xiu,LAN Hai-yan.The Improved Method of Apricot Genomic DNA Trace Extraction[J].Northern Horticulture,2012,36(20):105-107.
杏仁基因组DNA微量提取的改良方法
- Title:
- The Improved Method of Apricot Genomic DNA Trace Extraction
- 文章编号:
- 1001-0009(2012)20-0105-03
- 分类号:
- Q 946.2
- 文献标志码:
- B
- 摘要:
- 基于报道的大豆干种子提取方法,对高脂肪的杏仁进行了基因组DNA提取方法的改良研究,并以提取的基因组为模板进行了PCR扩增验证。结果表明:改良的SDS法提取的杏仁基因组DNA具有纯度和浓度高、条带清晰、降解少等优点,并在高倍稀释条件下仍能获得有效扩增。
- Abstract:
- Based on the genomic extraction method reported in soybean seeds,the improved method was used for genomic DNA isolation of high fat almond,and the genome extracted as a template for the PCR amplification verification.The results showed that the DNA extractioned in improved SDS method had these advantages:purity and concentration was high,the strip was clear,degradation was less,and in high dilution conditions could still obtain effective amplification.
参考文献/References:
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备注/Memo
第一作者简介:姜生秀(1987-),女,在读硕士,研究方向为生物化学与分子生物学。E-mail:yanyunjiang1987@163.com.