ZHANG Mei-xia,LIN Duo.Comparison of Radish ‘Weixianqing’ Quality Between Overwintering Cultivation and Storage[J].Northern Horticulture,2012,36(19):30-31.
越冬栽培与冬贮‘潍县青’萝卜的品质比较
- Title:
- Comparison of Radish ‘Weixianqing’ Quality Between Overwintering Cultivation and Storage
- 文章编号:
- 1001-0009(2012)19-0030-02
- Keywords:
- radish‘Weixianqing’; quality; greenhouse cultivation; storage
- 分类号:
- S 631.1
- 文献标志码:
- A
- 摘要:
- 为供应早春市场，在山东地区比较了利用不加温日光温室冬季生产的与贮藏的‘潍县青’萝卜肉质根品质。结果表明：温室栽培萝卜的含水量、维生素C含量、可溶性蛋白含量及淀粉酶活性显著高于贮藏的萝卜，且其根长大于30 cm的‘潍县青’萝卜营养和风味品质较好；利用不加温日光温室冬季生产‘潍县青’萝卜供应早春市场是可行的，其皮色鲜绿、肉质脆嫩、适口性强，商品性较好，经济效益高。
- Abstract:
- The quality between overwintering cultivation in plastic greenhouse without heating and storage of radish ‘Weixianqing’ were investigated in this paper.The results showed that the contents of water，vitamin C，soluble protein，amylase activity of ‘Weixianqing’ cultivated in greenhouse were significantly higher than storage.Nutrition and flavor quality of radish，edible root length more than 30 cm was better.It was feasible that cultivation radish in greenhouse during winter.From this cultivation，the radish supplied early spring market was succulent，palatable，with bright green skin color，and with good economic returns.
参考文献/References:
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备注/Memo
第一作者简介：张美霞（1986-），女，硕士，研究方向为蔬菜品质生理。E-mail：meixiahappy2012@163.com.