Influence of -MCP on Hosui Pear Storage Quality.[J].Northern Horticulture,2012,36(18):165-168.
1-甲基环丙烯对“丰水梨”冷藏品质的影响
- 文章编号:
- 1001-0009(2012)18-0165-04
- Keywords:
- 1-MCP; pear; cold storage; quality
- 分类号:
- S 661.209+.3
- 文献标志码:
- A
- 摘要:
- 以经济价值高的“丰水梨”果实为试材，研究冷藏条件下1-甲基环丙烯 (1-MCP)对果实贮藏品质的影响。结果表明：1-MCP处理可以提高果实硬度，降低果实的呼吸速率，推迟乙烯峰的出现并降低峰值；1-MCP可以控制MDA生成量，明显抑制病害的发生；1-MCP还在提高维生素C含量方面表现出优势。总之，1-MCP能较好地保持果实在冷藏期间的品质和风味，延缓果实的衰老和腐烂,保持较高的好果率。
- Abstract:
- With high economic value of ‘Hosui’ pear fruit as material，under the condition of cold,the effect of 1-MCP (1-methylcy clopropene) on fruit storage were studied.The results showed that 1-MCP treatment could improve the hardness of fruit，reduce fruit respiration rate，delayed the appearance of ethylene peak and reducing the peak；1-MCP could control the yield of MDA，inhibit the occurrence of disease；1-MCP also improve VC content showed an advantage.In short,1-MCP could better maintain the fruit during cold storage period of quality and flavor，delaying fruit senescence and decay.
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备注/Memo
第一作者简介：王俊英（1972-），女，山东枣庄人，硕士，讲师，研究方向为果蔬贮藏保鲜。