[1]王艳花,霍学喜.我国苹果生产省际竞争力的综合评价[J].北方园艺,2012,36(16):207-210.
 WANG Yan-hua,HUO Xue-xi.Comprehensive Evaluation on Apple Production Competitiveness in Main Areas of China[J].Northern Horticulture,2012,36(16):207-210.
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我国苹果生产省际竞争力的综合评价

参考文献/References:

[1]钮东昊.全国优势农产品区域布局规划(2008-2015[S].

[2]中华人民共和国农业部.中国农业统计资料[M].北京:中国农业出版社,2011.

[3]国家发展和改革委员会价格司.全国农产品成本收益资料汇编[M].北京:中国统计出版社,2011.

[4]李建强,祖立义,钟秀玲,.种植业比较优势分析[J].农村经济,2005(5):47-49.

[5]韩明玉,冯宝荣.国家苹果产业技术体系:国内外苹果产业技术发展报告[M].杨凌:西北农林科技大学出版社,2011.

[6]中国绿色食品认证中心官方网站.绿色食品认证[EB/OL].http://www.greenfood.org.cn/.

[7]陈佳.河南苹果产品竞争力测定及影响因素分析[D].郑州:河南农业大学,2007.


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备注/Memo

第一作者简介:王艳花(1973-),女,博士,讲师,现主要从事农产品营销的教学与研究工作。

基金项目:国家现代农业产业技术体系“中国苹果产业经济研究”农业部科教司资助项目(农科教发[2007]14号)。

更新日期/Last Update: 2014-08-29