LIHai-yuan,ZHANGLiang,ZHANGMei-ping,et al.OptimizationofFermentationTechnologyforGanodermaAcidofJapaneseGanoderma[J].Northern Horticulture,2012,36(12):170-173.
日本灵芝灵芝酸发酵工艺的优化
- Title:
- OptimizationofFermentationTechnologyforGanodermaAcidofJapaneseGanoderma
- 文章编号:
- 1001-0009(2012)12-0170-04
- Keywords:
- liquidfermentation; mycelin; ganodermaacid; conditionoptimization
- 分类号:
- S567.3+1
- 文献标志码:
- A
- 摘要:
- 以日本灵芝为材料，研究了发酵过程中各个因素对灵芝酸产量的影响，通过正交实验确定了提高灵芝酸产量的最佳发酵条件。结果表明：最佳发酵条件为：接种量14%，装液量100mL/500mL,培养温度25℃，摇床转速140r/min,初始pH6.5。
- Abstract:
- Japaneseganodermawasusedasmaterial，anddifferentfactorswhichinfluencedtheproductionofganodermaacidhadbeenstudied.Theoptimalcultureconditionswereobtainedbyorthogonalexperiment.Theresultsshowedthattheoptimalcultureconditionswereasfollows：inoculumsize，volumeofmediumtemperature25℃，shakefrequency140r/min，initialpHvalue6.5.
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备注/Memo
第一作者简介：李海源（1986-），女，在读硕士，研究方向为植物分子生物学与基因工程。E-mail:lihaiyuan329081769@163.com。
责任作者：王义（1964-），男，博士，教授，硕士生导师，研究方向为药用植物生物技术与种质资源创新。E-mail:wanglaoshi2007@tom.com。
基金项目：吉林省科学技术厅资助项目（200905107）；吉林省教育厅“十一五”科技技术研究资助项目(吉教科合字[2009]第48号)。
收稿日期：2012-03-27