XU Yan,FENG Zhen,ZHAO Lan-yong.Study on Differences of Antimicrobial Effect and Dynamics Changes in Rosa rugosa Cultivars[J].Northern Horticulture,2012,36(10):78-81.
玫瑰鲜花抑菌能力的品种差异及动态变化研究
- Title:
- Study on Differences of Antimicrobial Effect and Dynamics Changes in Rosa rugosa Cultivars
- 文章编号:
- 1001-0009（2012）10-0078-04
- Keywords:
- Rosa rugosa Thunb.; fresh petal; volatiles; antimicrobial rate
- 分类号:
- S 685.12
- 文献标志码:
- A
- 摘要:
- 研究了“紫芙蓉”、“赛西子”、“西子”、“紫枝玫瑰”、“朱龙游空”5个玫瑰品种的鲜花瓣挥发物对空气中细菌、真菌的抑制作用。结果表明：5个玫瑰品种对细菌、真菌存在不同程度的抑制作用，总抑菌率在品种之间存在极显著性差异(F=8.615，P=0.0001)，在初花期、盛花期和末花期之间也存在极显著性差异(F=5.871，P=0.0071)。在5个品种中，“紫枝玫瑰”抑菌效果较好，且在3个开花时期表现较稳定；所测定的5个玫瑰品种的细菌抑菌率存在极显著差异(F=13.405，P=0.0001)，其中“紫枝玫瑰”、“西子”、“紫芙蓉”在3个开花时期对细菌均有较好的抑菌效果，且3个开花时期间差异极显著(F=6.512，P=0.0045)；但各品种间真菌抑菌率差异不显著，且3个开花时期间差异也不显著；在盛花期“紫枝玫瑰”、“朱龙游空”、“紫芙蓉”对细菌抑制效果最好，“紫枝玫瑰”、“赛西子”则对真菌有最好的抑制作用。
- Abstract:
- Inhibitory effects of volatile compounds from fresh petals of Rosa rugosa ‘Zifurong’，R.rugosa ‘Saixizi’，R.rugosa ‘Xizi’,R.rugosa ‘Purple Branch’,R.rugosa ‘Puce Dragon’ 5 Rosa rugosa cultivars were investigated on bacteria and fungi in the air.The results showed that the 5 Rosa rugosa cultivars exerted inhibitory effects on bacteria and fungi differently.The analysis indicated that the ability of inhibiting the growth of bacteria and fungi had highly significant differences among the 5 Rosa rugosa cultivars(F=8.615，P=0.0001)，and 3 different bloom stages(F=5.871，P=0.0071).The 5 Rosa rugosa cultivars investigated all possessed inhibitory effect and the effect of R.rugosa ‘Purple Branch’ was the best and changed less in the whole bloom season than others.The antibacterial rate had highly significant differences among the 5 Rosa rugosa cultivars(F=13.405,P=0.0001)，and 3 different bloom stages(F=6.512,P=0.0045).Among the 5 cultivars，R.rugosa ‘Purple Branch’，R.rugosa‘Xizi’ and R.rugosa‘Zifurong’ had stronger antibacterial activity in the whole bloom season.The differences of the antifungal rate among the 5 cultivars and 3 different bloom stages were not significant.In fully bloom stage，R.rugosa‘Purple Branch’，R.rugosa‘Puce Dragon’ and R.rugosa‘Zifurong’ were found most effective in inhibiting bacteria，while with R.rugosa‘Purple Branch’ and R.rugosa‘Saixizi’ in fungi.
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备注/Memo
第一作者简介：徐艳（1984-），女，山东东营人，在读硕士，研究方向为园林植物种质资源与遗传育种。E-mail:xuyan294419@126.com。
责任作者：丰震（1961-），男，山东聊城人，硕士，副教授，硕士生导师，研究方向为园林植物种质资源与遗传育种。E-mail: fengzn408@qq.com。
基金项目：山东省良种产业化资助项目（鲁科农字（2002）228号）。
收稿日期：2012-01-06