WANG Xiang-gang,ZHANG Teng-xiao,WANG Bin.Analysis of the Development of Edible Fungi Industry and Its Situation’s Vicissitude of Three Provinces in Northeast China[J].Northern Horticulture,2012,36(09):195-197.
浅析东北三省食用菌产业的发展及格局变迁
- Title:
- Analysis of the Development of Edible Fungi Industry and Its Situation’s Vicissitude of Three Provinces in Northeast China
- 文章编号:
- 1001-0009(2012)09-0195-03
- 分类号:
- S 646
- 文献标志码:
- A
- 摘要:
- 对东北三省食用菌产业的发展进行了总结概述，并就其产业发展之路和产业格局的变迁进行了分析；同时结合东北三省的人文地理情况提出了东北地区发展食用菌产业的建议和对策。
- Abstract:
- The development of edible fungi industry were summnrized overview of three provinces in Northeast China.The development path of edible fungi industry and its situation’s vicissitude of three provinces in Northeast China were analyzed and discussed.This paper put forward some suggestions and strategy for the industry development according the factual situation of three provinces in Northeast China.
参考文献/References:
[1]闵学冲.食用菌行业基地县、龙头企业、科研成果、名牌产品情况[K].中国供销合作社年鉴,2005.
[2]崔成.吉林省蛟河市黄松甸镇黑木耳的生产、经营经验[J].食药用菌,2010(6):20-21.
[3]张跃新,马凤,闫宝松,等.猴头高产培育及畸形菇防治技术的研究[DB].国家科技成果数据库，2010.
[4]戴肖东,张丕奇,张介驰,等.一株适合袋料栽培和液体发酵培养的猴头菌[P].中国,CN 201010605117.4，2011-08-17.
[5]闫宝松,张晓露,张国安,等.滑菇方便袋栽培技术[J].中国林副特产,2004(3):28.
[6]曹玉谦,张善才,迟峰,等.滑菇高产栽培技术综述[J].中国食用菌,2000(1):26-27.
[7]王相刚.蕈菌学[M].北京:中国林业出版社,2010.
[8]黑龙江政府官网.今年东宁县黑木耳产业规模为历年最大[EB/OL].http://www.hlj.gov.cn/fwsn/system/2010/06/22/010077239.shtml.2010-06-24.
[9]柳林,王鑫,桂明杰,等.吉林省食用菌产业发展现状略述[J].食药用菌,2010(6):17.
相似文献/References:
[1]胡艳英,刘 颖. 构建黑龙江省食用菌供应链的探讨[J].北方园艺,2014,38(12):193.
HU Yan-ying,LIU Ying.Discussion on Construction Supply Chain of Edible Fungus of Heilongjiang Province[J].Northern Horticulture,2014,38(09):193.
[2]吴 薇,李文龙,张跃华,等.伊春仙翁山国家森林公园食用菌资源调查[J].北方园艺,2014,38(13):149.
WU Wei,LI Wen-long,ZHANG Yue-hua,et al.Resources Survey of Mushroom in Yichun Seno Mountain National Forest Park[J].Northern Horticulture,2014,38(09):149.
[3]张浩,张焕仕,王猛,等.我国食用菌栽培技术研究进展[J].北方园艺,2014,38(05):175.
ZHANG Hao,ZHANG Huan-shi,WANG Meng,et al.Research Advance on Cultivation Techniques of Mushrooms in China[J].Northern Horticulture,2014,38(09):175.
[4]孙元.弹尾虫对食用菌的危害及防治[J].北方园艺,2012,36(17):143.
SUN Yuan.Damage of Collembola on Edible Fungi and its Control Strategy[J].Northern Horticulture,2012,36(09):143.
[5]暴增海,石桐磊.食用菌的抑菌作用[J].北方园艺,2012,36(18):174.
BAO Zeng-hai,SHI Tong-lei.Anti-Bacterial Functions of Edible Fungus[J].Northern Horticulture,2012,36(09):174.
[6]丁玉萍,韩诚武,赵永勋,等.几种食用菌产胞外纤维素酶对比及其产酶条件的优化[J].北方园艺,2012,36(23):119.
DING Yu-ping,HAN Cheng-wu,ZHAO Yong-xun,et al.Comparison of Extracellular Cellulase of Several Edible Fungus and Optimization of Fermentation Condition[J].Northern Horticulture,2012,36(09):119.
[7]周帅,赵敬领,王家才,等.商丘市食用菌产业现状及发展对策[J].北方园艺,2012,36(08):173.
ZHOU Shuai,ZHAO Jing-ling,WANG Jia-cai,et al.Present and Development Strategy of Edible Fungi Industry in Shangqiu[J].Northern Horticulture,2012,36(09):173.
[8]刘秉儒,宋乃平,苏建宇,等.以柠条为主要基质栽培食用菌的配方筛选研究[J].北方园艺,2012,36(24):168.
LIU Bing-ru,SONG Nai-ping,SU Jian-yu,et al.Selecting Formula for Edible Fungi Using Caragana intermedia Powder as Main Cultivation Material[J].Northern Horticulture,2012,36(09):168.
[9]潘春磊,盛春鸽,黄文,等.食用菌保健功能及产品开发技术研究进展[J].北方园艺,2014,38(15):197.
PAN Chun-lei,SHENG Chun-ge,HUANG Wen,et al.Advances on Healthful Function and Processing Technology of Edible Mushroom[J].Northern Horticulture,2014,38(09):197.
[10]王延杰,刘朝贵,吴玉婷.食用菌常见的保鲜加工方法[J].北方园艺,2012,36(12):187.
WANGYan-jie,LIUChao-gui,WUYu-ting.TheSeveralCommonMethordsofRefreshmentProcessonEdibleMushroom[J].Northern Horticulture,2012,36(09):187.
备注/Memo
第一作者简介：王相刚（1972-），男，吉林敦化人，高级农艺师，现主要从事食用菌育种和栽培技术的研究工作。
收稿日期：2012-02-20