[1]郭修武,刘士冲,周兴本,等.“巨峰”葡萄与“无核白鸡心”葡萄的抗旱性评价[J].北方园艺,2012,36(07):13-16.
 GUO Xiu-wu,LIU Shi-chong,ZHOU Xing-ben,et al.Evaluation of Drought Resistance of ‘Centennial’ Seedless and ‘Kyoho’ Grape[J].Northern Horticulture,2012,36(07):13-16.
点击复制

“巨峰”葡萄与“无核白鸡心”葡萄的抗旱性评价

参考文献/References:

[1]王玮.植物水分亏缺的某些生理变化[J].植物生理学通讯,1998,34(5):388-393.
[2]綦伟,谭浩,翟衡.干旱胁迫对不同葡萄砧木光合特性和荧光参数的影响[J].应用生态学报,2006,17(5):835-838.
[3]李予霞,崔百明,董新平,等.水分胁迫下葡萄叶片脯氨酸和可溶性总糖积累与叶龄的关系[J].果树学报,2004,21(1):170-172.
[4]房玉林,惠竹梅,陈洁,等.水分胁迫对葡萄光合特性的影响[J].干旱地区农业研究,2006,24(2):135-138.
[5]霍晓兰.生长调节剂对水分胁迫下幼龄葡萄生长及抗性生理代谢影响的研究[D].泰安:山东农业大学,2003.
[6]余叔文,汤章城.植物生理与分子生物学[M].北京:科学出版社,1999:262-276.
[7]张志良,瞿伟菁.植物生理学实验指导[M].3版.北京:高等教育出版社,2003.
[8]夏阳.水分逆境对果树脯氨酸和叶绿素含量变化的影响[J].甘肃农业大学学报,1993(1):26-31.
[9]Satisha J,Prakash G S,Venugopalan R.Statistical modeling of the effect of physio-biochemical parameters on water use efficiency of grape varieties,rootstocks and their stionic combinations under moisture stress conditions[J].Turkish Journal of Agriculture and Forestry,2006,30(4):261-271.
[10]李晓燕,李连国,刘志华,等.葡萄叶片气孔的研究II-气孔与葡萄生态适应性[J].内蒙古农牧学院学报,1992,13(4):69-73.
[11]綦伟,翟衡,厉恩茂,等.部分根区干旱对不同砧木嫁接葡萄光合作用的影响[J].园艺学报,2007,34(5):1081-1086.
[12]房玉林,惠竹梅,陈洁,等.水分胁迫对葡萄光合特性的影响[J].干旱地区农业研究,2006,24(2):135-138.
[13]曹慧,周磊.水分胁迫下非气孔因素对葡萄叶片光合作用的影响[J].潍坊学院学报,2007,7(2):56-60. (该文作者还有郭印山、李成祥,工作单位同第一作者。)

相似文献/References:

[1]赵海亮,赵文东,孙凌俊,等.“巨峰”葡萄二次果延迟栽培技术研究[J].北方园艺,2013,37(17):30.
 ZHAO Hai-liang,ZHAO Wen-dong,SUN Ling-jun,et al.Study on Delayed Viticulture Technology of ‘Kyoho’ Grape Secondary Fruiting[J].Northern Horticulture,2013,37(07):30.
[2]宁鹏飞,张军贤,王丹,等.几种配方肥对“巨峰”葡萄坐果率与果实品质的影响[J].北方园艺,2012,36(17):176.
 NING Peng-fei,ZHANG Jun-xian,WANG Dan,et al.Effect of Different Recipe Fertilizer on Fruit-setting Rate and Quality of ‘Kyoho’ Grape[J].Northern Horticulture,2012,36(07):176.
[3]曹冬煦,周海峰,于生成,等.“巨峰”葡萄热处理茎尖培养技术研究[J].北方园艺,2012,36(09):116.
 CAO Dong-xu,ZHOU Hai-feng,YU Sheng-cheng,et al.Study on Heat-treated Stem Tip Culture of Kyoho Grape[J].Northern Horticulture,2012,36(07):116.
[4]张超杰,刘珅坤,徐维华,等.氨基酸及富硒叶面肥对“巨峰”葡萄果实品质的影响[J].北方园艺,2014,38(15):183.
 ZHANG Chao-jie,LIU Shen-kun,XU Wei-hua,et al.Effect of Amino Acids and Selenium-enriched Fertilizers on Fruit Quality of ‘Kyoho’ Grape[J].Northern Horticulture,2014,38(07):183.
[5]史海莉,刘利鸿,陈攀红,等.叶面喷施天然矿物肥对“巨峰”葡萄品质和抗氧化酶活性的影响[J].北方园艺,2016,40(03):13.[doi:10.11937/bfyy.201603004]
 SHI Haili,LIU Lihong,CHEN Panhong,et al.Effect of Natural Mineral Fertilizer on Fruit Quality and Activities of Antioxidant Enzymes of ‘Kyoho’ Grape[J].Northern Horticulture,2016,40(07):13.[doi:10.11937/bfyy.201603004]
[6]张兴亮.包装对“巨峰”葡萄品质调控效应研究[J].北方园艺,2016,40(06):125.[doi:10.11937/bfyy.201606031]
 ZHANG Xingliang.Study on the Effect of Packing on the Quality Control of ‘Kyoho’ Grape[J].Northern Horticulture,2016,40(07):125.[doi:10.11937/bfyy.201606031]
[7]集贤,张平,朱志强,等.不同温度及套袋处理对采后“巨峰”葡萄果梗的保鲜效果[J].北方园艺,2018,42(07):121.[doi:10.11937/bfyy.20173104]
 JI Xian,ZHANG Ping,ZHU Zhiqiang,et al.Preservation Effects of Different Temperature and Bagging Treatments on  Postharvest ‘Kyoho’ Grape Stems[J].Northern Horticulture,2018,42(07):121.[doi:10.11937/bfyy.20173104]

备注/Memo

第一作者简介:郭修武(1959-),男,教授,博士生导师,研究方向为果树种质资源与栽培生理。E-mail:guoxw1959@163.com。
基金项目:现代农业产业技术体系专项资金资助项目(CARS-30-yz-6)。
收稿日期:2012-01-29

更新日期/Last Update: 2014-09-03