ZHANG Shu-ling,LIU Jian-feng,SHANG Ai-qin.Study on the Change of Physiological-biochemical Changes ofManyflower Betony During Rhizome Intumescence[J].Northern Horticulture,2012,36(03):168-170.
银条根茎膨大过程中生理生化变化的研究
- Title:
- Study on the Change of Physiological-biochemical Changes ofManyflower Betony During Rhizome Intumescence
- 文章编号:
- 1001-0009(2012)03-0168-03
- 分类号:
- S 632.3
- 文献标志码:
- A
- 摘要:
- 以银条为材料,探讨了银条根状茎中维生素C(VC)、抗坏血酸氧化酶(AAO)、超氧化物歧化酶(SOD)、过氧化物酶(POD)和多酚氧化酶(PPO)在其根茎膨大时期含量的积累变化。结果表明:在根茎开始膨大60 d后,VC含量最高达61 mg/100g;AAO酶活性在根茎膨大后30 d达最大值0.147 mg/g;SOD和POD酶活性在银条根茎膨大后75 d达到最高值为9.05 U/mg和13.60 nmol?min-1?g-1;PPO在根茎膨大过程中出现上升-下降-上升的趋势。
- Abstract:
- The variation of Vitamin C (VC) content,Ascorbic acid oxidase (AAO)activity,Superoxide dismutase(SOD)activity,Peroxidase(POD)activity and Polyphenol oxidase(PPO) activity were determined during Rhizome intumescences of Manyflower Betony.The results showed that a maximum of 61 mg/100g of vitamin C content was obtained at 60 days after start swelling of roots.AAO activity in the roots was reached a maximum of 0.147 mg/g at 30 days after swelling.SOD and POD activity was up to 9.05 U/mg and 13.60 nmol?min-1?g-1 protein of their highest activity at 75 days after start swelling of root.In addition,the PPO activity exhibited a increased-decreased-increased change during the development root period.These findings may be providing a theoretical basis of scale production,development and utilization of nutrients for Manyflower Betony.
参考文献/References:
[1]张国裕,李娟,程智慧.银条菜高效栽培技术[J].中国蔬菜,2003(6):57-58.
相似文献/References:
[1]刘 萍,邵晓琪,丁义峰,等.不同芍药品种花瓣中营养成分含量的比较[J].北方园艺,2014,38(01):151.
LIU Ping,SHAO Xiao-qi,DING Yi-feng,et al.Comparison on Nutritional Components Contents in Petals of Six Peony Varieties[J].Northern Horticulture,2014,38(03):151.
[2]宋小丽,赵祥.苯甲酸及外源物质对番茄种子发芽的影响[J].北方园艺,2014,38(07):20.
SONG Xiao-li,ZHAO Xiang.Effect of Benzoic Acid and Exogenous Substances on the Germination of Tomato Seeds[J].Northern Horticulture,2014,38(03):20.
[3]马沛勤,陈莉,陈俊.Cu2+胁迫下三种蔬菜四种抗氧化生理指标的变化[J].北方园艺,2013,37(10):11.
MA Pei-qin,CHEN Li,CHEN Jun.Study on the Cu2+ Stress on Physiological and Biochemical Index in Three Kinds of Vegetables[J].Northern Horticulture,2013,37(03):11.
[4]胡喜巧,陈红芝,孟丽.采收时期对红花苗菜产量及营养成分的影响[J].北方园艺,2013,37(12):165.
HU Xi-qiao,CHEN Hong-zhi,MENG Li.Influence of Harvesting Time on the Yield and Nutritional Composition of Safflowers Vegetable[J].Northern Horticulture,2013,37(03):165.
[5]黄苏燕,谢秋兰,张婷婷.不同药剂对切花月季保鲜效应的研究[J].北方园艺,2013,37(05):147.
HUANG Su-yan,XIE Qiu-lan,ZHANG Ting-ting.Study on Fresh-keeping Effect of Different Medicaments and Different Varieties of Cut Rose[J].Northern Horticulture,2013,37(03):147.
[6]刘萍,张少帅,丁义峰,等.牡丹常见品种花瓣中主要营养成分与食用安全性分析[J].北方园艺,2012,36(01):86.
LIU Ping,ZHANG Shao-shuai,DING Yi-feng,et al.Analysis of Nutritional Components and Safety for Eaten in Common Flowers of Peony[J].Northern Horticulture,2012,36(03):86.
[7]王俊甫,师学珍,蒋福稳,等.萘乙酸对绿豆芽形态和品质的影响[J].北方园艺,2013,37(09):37.
WANG Jun-fu,SHI Xue-zhen,JIANG Fu-wen,et al.Effect of NAA on Seeding Patterns and Quality of Mung Bean Sprouts[J].Northern Horticulture,2013,37(03):37.
[8]张艳敏,李日太,李苹苹.大棚番茄光合速率与果实发育生理指标的关系[J].北方园艺,2012,36(06):25.
ZHANG Yan-min,LI Ri-tai,LI Ping-ping.The Relationships Between Leaf Photosynthetic Rates and Physiological Indices of Tomato Fruits in Greenhouse[J].Northern Horticulture,2012,36(03):25.
[9]冀凡,郭文在.“朝阳小金杞”的有机栽培技术[J].北方园艺,2013,37(02):159.
JI Fan,GUO Wen-zai.The Organic Cultivation Technique of Lycium barbarum ‘Xiaojin Medlar’ in Chaoyang[J].Northern Horticulture,2013,37(03):159.
[10]成元刚,王 锐,孟 丽.光照强度对红花芽菜生长和维生素C含量的影响[J].北方园艺,2012,36(22):154.
CHENG Yuan-gang,WANG Rui,MENG Li.Effect of Light Intensity on the Growth and Vitamin C Content of Safflower Sprouts[J].Northern Horticulture,2012,36(03):154.
备注/Memo
第一作者简介:张书玲(1975-),女,河北邯郸人,硕士,讲师,现主要从事植物遗传育种等研究工作。